Name: Tears and Dreams
Total time: 3 min
Cuisine: Cocktail
Ingredients: 60 ml Cacao spiced rum; 10 ml Ratafia de Marseille; 5 ml Apricot eau-de-vie; 20 ml Pineapple juice; 10 ml Lime juice; 5 ml Cinnamon syrup

Tears & Dreams
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Serve in a Wine glass

Ingredients:
2 oz	Cacao & coffee spiced rum
¹⁄₃ oz	Ratafia de Marseille
¹⁄₆ oz	Apricot (abricot) eau-de-vie
²⁄₃ oz	Pineapple juice
¹⁄₃ oz	Lime juice (freshly squeezed)
¹⁄₆ oz	Monin Cinnamon Syrup

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Wine glass.
Prepare garnish of edible flower & fresh kaffir lime leaf .
SHAKE all ingredients with ice.
STRAIN into glass filled with crushed ice.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

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Review:

Fruity but well-balanced with distinctive coffee and cacao flavours from the rum.

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History:

Adapted from a recipe created in 2019 by Katalin Bene at Voodoo Reyes - Potions & Botanicals in Geneva, Switzerland.

More cocktails by Katalin Bene

Nutrition:

One serving of Tears & Dreams contains 203 calories

Alcohol content:

1.5 standard drinks
19.72% alc./vol. (19.72° proof)
21.7 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.