|2 fl oz||Black Tears cacao & coffee spiced rum|
|1⁄3 fl oz||Ratfia de Marseille|
|1⁄6 fl oz||Eau-de-Vie d'Abricot|
|2⁄3 fl oz||Fresh pressed pineapple juice|
|1⁄3 fl oz||Freshly squeezed lime juice|
|1⁄6 fl oz||Cinnamon sugar syrup|
Difford's Guide remains free-to-use thanks to the support of the brands in blue above.
Fruity but well-balanced with distinctive coffee and cacao flavours from the rum.
Adapted from a recipe created in 2019 by Katalin Bene at Voodoo Reyes - Potions & Botanicals, Geneva, Switzerland.