Garnish:
Edible flower & fresh kaffir lime leaf
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice.
2 fl oz | Black Tears cacao & coffee spiced rum |
1/3 fl oz | Ratfia de Marseille |
1/6 fl oz | Eau-de-Vie d'Abricot |
2/3 fl oz | Pineapple juice (fresh pressed) |
1/3 fl oz | Lime juice (freshly squeezed) |
1/6 fl oz | Cinnamon sugar syrup |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Fruity but well-balanced with distinctive coffee and cacao flavours from the rum.
History:
Adapted from a recipe created in 2019 by Katalin Bene at Voodoo Reyes - Potions & Botanicals, Geneva, Switzerland.
Nutrition:
There are approximately 186 calories in one serving of Tears & Dreams.
Join the Discussion
... comment(s) for Tears & Dreams
You must log in to your account to make a comment.