Tears & Dreams

Difford's Guide
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Serve in a

Wine glass

Garnish:

Edible flower & fresh kaffir lime leaf

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

2 fl oz Cacao & coffee spiced rum
1/3 fl oz Ratfia de Marseille
1/6 fl oz Eau-de-Vie d'Abricot
2/3 fl oz Pineapple juice (fresh pressed)
1/3 fl oz Lime juice (freshly squeezed)
1/6 fl oz Cinnamon sugar syrup
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Review:

Fruity but well-balanced with distinctive coffee and cacao flavours from the rum.

History:

Adapted from a recipe created in 2019 by Katalin Bene at Voodoo Reyes - Potions & Botanicals, Geneva, Switzerland.

Nutrition:

There are approximately 186 calories in one serving of Tears & Dreams.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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