Name: Tears & Dreams
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Rum - Spiced (cacao & coffee); 10 ml Ratafia de Marseille; 5 ml Apricot (abricot) eau-de-vie; 20 ml Pineapple juice (fresh pressed); 10 ml Lime juice (freshly squeezed); 5 ml Cinnamon syrup

Serve in a

Wine glass

Garnish:

Edible flower & fresh kaffir lime leaf

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

2 fl oz	Cacao & coffee spiced rum
1/3 fl oz	Ratafia de Marseille
1/6 fl oz	Apricot (abricot) eau-de-vie
2/3 fl oz	Pineapple juice (fresh pressed)
1/3 fl oz	Lime juice (freshly squeezed)
1/6 fl oz	Cinnamon sugar syrup
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Read about cocktail measures and measuring.

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Black Tears cacao & coffee spiced rum, 70cl

£ 34.95 £ 3.04 per cocktail, makes 11.5 Monin Cinnamon Syrup, 70cl

£ 7.45 £ 0.05 per cocktail, makes 140.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Fruity but well-balanced with distinctive coffee and cacao flavours from the rum.

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

History:

Adapted from a recipe created in 2019 by Katalin Bene at Voodoo Reyes - Potions & Botanicals in Geneva, Switzerland.

More cocktails by Katalin Bene

Nutrition:

One serving of Tears & Dreams contains 203 calories.

Alcohol content:

1.7 standard drinks
21.63% alc./vol. (43.26° proof)
23.8 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.