Garnish:
Edible flower & fresh kaffir lime leaf
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice.
2 fl oz | Cacao & coffee spiced rum |
1/3 fl oz | Ratafia de Marseille |
1/6 fl oz | Apricot (abricot) eau-de-vie |
2/3 fl oz | Pineapple juice (fresh pressed) |
1/3 fl oz | Lime juice (freshly squeezed) |
1/6 fl oz | Cinnamon sugar syrup |
Read about cocktail measures and measuring.
Review:
Fruity but well-balanced with distinctive coffee and cacao flavours from the rum.
History:
Adapted from a recipe created in 2019 by Katalin Bene at Voodoo Reyes - Potions & Botanicals in Geneva, Switzerland.
Nutrition:
One serving of Tears & Dreams contains 203 calories.
Alcohol content:
- 1.7 standard drinks
- 21.63% alc./vol. (43.26° proof)
- 23.8 grams of pure alcohol
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