Tears & Dreams
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Tears & Dreams
Serve in a Wine glass
| 2 oz | Cacao & coffee spiced rum |
| 1⁄3 oz | Ratafia de Marseille |
| 1⁄6 oz | Apricot (abricot) eau-de-vie |
| 2⁄3 oz | Pineapple juice |
| 1⁄3 oz | Lime juice (freshly squeezed) |
| 1⁄6 oz | Monin Cinnamon Syrup |
How to make:
- Select and pre-chill a Wine glass.
- Prepare garnish of edible flower & fresh kaffir lime leaf .
- SHAKE all ingredients with ice.
- STRAIN into glass filled with crushed ice.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Fruity but well-balanced with distinctive coffee and cacao flavours from the rum.
History:
Adapted from a recipe created in 2019 by Katalin Bene at Voodoo Reyes - Potions & Botanicals in Geneva, Switzerland.
Nutrition:
One serving of Tears & Dreams contains 203 calories
Alcohol content:
- 1.5 standard drinks
- 19.72% alc./vol. (19.72° proof)
- 21.7 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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