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White Sting
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White Sting
Photographed in an UB Nick And Nora 1920
| 1 1⁄2 oz | Rémy Martin V.S.O.P. cognac |
| 3⁄4 oz | Acqua Bianca liqueur |
How to make:
- Select and pre-chill a Nick & Nora glass.
- Prepare mint leaf for garnish.
- STIR all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with mint leaf.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
This riff on a classic Stinger brings in floral rose notes which sit alongside delicately freshening mint.
History:
Created in 2020 by Salvatore "The Maestro" Calabrese at the Donovan Bar, London, England.
Alcohol content:
- 1.3 standard drinks
- 27.3% alc./vol. (27.3° proof)
- 18.4 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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