How to make:
STIR all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
|1 1/2 fl oz||Cognac|
|1/2 fl oz||Bacardi 8 year old rum|
|1 fl oz||Vermouth di Torino|
|1 dash||Angostura Aromatic Bitters|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A characterful and well-balanced rum & brandy nightcap.
Adapted from a recipe created in January 2020 by Jason Clapham in Oxford, England.
There are approximately 185 calories in one serving of Drones Club.