Garnish:
Dust with nutmeg
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Cacao & coffee spiced rum |
| 3/4 fl oz | Tawny port |
| 1/2 fl oz | Dark crème de cacao liqueur |
| 1/2 fl oz | Single cream / half-and-half |
Read about cocktail measures and measuring.
Review:
Creamy, chocolaty and delicately spicy with faint rich port fruit.
History:
A spiced rum riff on the classic Chatham Hotel Special.
Nutrition:
One serving of Black Hotel contains 256 calories.
Alcohol content:
- 1.9 standard drinks
- 23.12% alc./vol. (46.24° proof)
- 26 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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