Name: Black Hotel
Total time: 3 min
Cuisine: Cocktail
Ingredients: 60 ml Cacao spiced rum; 22.5 ml Tawny port; 15 ml Dark crème de cacao; 15 ml Cream

Black Hotel
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Photographed in an UB Retro Fizz 1920 7oz

Ingredients:
2 oz	Cacao & coffee spiced rum
³⁄₄ oz	Cockburn's Tawny Eyes Port
¹⁄₂ oz	Dark crème de cacao liqueur
¹⁄₂ oz	Single cream/half-and-half

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of dust with nutmeg.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Allergens:

Recipe contains the following allergens:

Tawny port - Sulphur Dioxide/Sulphites
Single cream/half-and-half - Dairy

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

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Review:

Creamy, chocolaty and delicately spicy with faint rich port fruit.

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History:

A spiced rum riff on the classic Chatham Hotel Special.

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Nutrition:

One serving of Black Hotel contains 256 calories

Alcohol content:

1.7 standard drinks
20.93% alc./vol. (20.93° proof)
23.5 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.