Black Hotel

Difford's Guide

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Serve in a

Coupe glass

Photographed in an

UB Retro Fizz 1920 7oz

Garnish:

Dust with nutmeg

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Cacao & coffee spiced rum
3/4 fl oz Tawny port
1/2 fl oz Dark crème de cacao liqueur
1/2 fl oz Single cream / half-and-half
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Review:

Creamy, chocolaty and delicately spicy with faint rich port fruit.

History:

A spiced rum riff on the classic Chatham Hotel Special.

Nutrition:

One serving of Black Hotel contains 256 calories.

Alcohol content:

  • 1.9 standard drinks
  • 23.12% alc./vol. (46.24° proof)
  • 26 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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Difford's Guide
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