Black Hotel

Difford's Guide

Serve in a

Coupe glass

Photographed in an

UB Retro Fizz 1920 7oz

Garnish:

Dust with nutmeg

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Cacao & coffee spiced rum
3/4 fl oz Tawny port (10 year old)
1/2 fl oz Dark crème de cacao liqueur
1/2 fl oz Single cream / half-and-half
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Review:

Creamy, chocolaty and delicately spicy with faint rich port fruit.

Gentle
Boozy
Sweet
Dry/sour

History:

A spiced rum riff on the classic Chatham Hotel Special.

Nutrition:

There are approximately 256 calories in one serving of Black Hotel.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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