Name: Black Hotel
Prep time: 3 min
Total time: 3 min
Yield: 1
Cuisine: Cocktail
Ingredients: 60 ml Rum - Spiced (cacao & coffee); 22.5 ml Tawny port; 15 ml Crème de cacao liqueur (dark); 15 ml Single cream / half-and-half

Serve in a

Coupe glass

Photographed in an

UB Retro Fizz 1920 7oz

Garnish:

Dust with nutmeg

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz	Cacao & coffee spiced rum
3/4 fl oz	Tawny port
1/2 fl oz	Dark crème de cacao liqueur
1/2 fl oz	Single cream / half-and-half
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Black Tears cacao & coffee spiced rum, 70cl

£ 32.25 £ 2.80 per cocktail, makes 11.5 Giffard Creme de Cacao Brown, 50cl

£ 12.95 £ 0.39 per cocktail, makes 33

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

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Review:

Creamy, chocolaty and delicately spicy with faint rich port fruit.

History:

A spiced rum riff on the classic Chatham Hotel Special.

More cocktails by Simon Difford

Nutrition:

One serving of Black Hotel contains 256 calories.

Alcohol content:

1.9 standard drinks
23.12% alc./vol. (46.24° proof)
26 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.