Black Hotel
-
Black Hotel
Photographed in an UB Retro Fizz 1920 7oz
| 2 oz | Cacao & coffee spiced rum |
| 3⁄4 oz | Cockburn's Tawny Eyes Port |
| 1⁄2 oz | Dark crème de cacao liqueur |
| 1⁄2 oz | Single cream/half-and-half |
How to make:
- Select and pre-chill a Coupe glass.
- Prepare garnish of dust with nutmeg.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Allergens:
Recipe contains the following allergens:
- Tawny port - Sulphur Dioxide/Sulphites
- Single cream/half-and-half - Dairy
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Creamy, chocolaty and delicately spicy with faint rich port fruit.
History:
A spiced rum riff on the classic Chatham Hotel Special.
Nutrition:
One serving of Black Hotel contains 256 calories
Alcohol content:
- 1.7 standard drinks
- 20.93% alc./vol. (20.93° proof)
- 23.5 grams of pure alcohol
- More Halloween cocktails
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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