Name: Black Hotel
Total time: 3 min
Cuisine: Cocktail
Ingredients: 60 ml Cacao spiced rum; 22.5 ml Tawny port; 15 ml Dark crème de cacao; 15 ml Cream

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UB Retro Fizz 1920 7oz

Ingredients:
2 fl oz	Cacao & coffee spiced rum
3/4 fl oz	Tawny port
1/2 fl oz	Dark crème de cacao liqueur
1/2 fl oz	Single cream/half-and-half
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Read about cocktail measures and measuring.

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of dust with nutmeg.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.

Allergens:

Recipe contains the following allergens:

Single cream/half-and-half – Dairy

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Strength & taste guide:

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Creamy, chocolaty and delicately spicy with faint rich port fruit.

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History:

A spiced rum riff on the classic Chatham Hotel Special.

More cocktails by Simon Difford

Nutrition:

One serving of Black Hotel contains 256 calories.

Alcohol content:

1.7 standard drinks
21.08% alc./vol. (42.16° proof)
23.7 grams of pure alcohol

More Halloween cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Black Hotel

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How to make: