Absinthe Cocktail #2

Absinthe Cocktail #2 image

Serve in

a Martini glass...
1 fl oz La Fee Parisienne absinthe
¼ fl oz Anisette liqueur
1 dash Angostura Aromatic Bitters
fl oz Chilled water (reduce if wet ice)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lemon zest twist

Comment:

This aniseed-flavoured mix tastes surprisingly tame but includes a shot of the notorious green fairy.

Variant:

Absinthe Frappe – served over crushed ice.

About:

Adapted from Jerry Thomas' 1887 Bar-tender's Guide.

×
  • Welcome to
  • Receive updates packed
    with drinks, bars and
    cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to diffordsguide.com
CSS revision 6577401