Garnish:
Orange zest twist
How to make:
STIR (or throw) all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
| 1 1/3 fl oz | Novo Fogo Silver cachaça |
| 2/3 fl oz | Aperol or other Italian red aperitivo |
| 1/3 fl oz | Cynar or other carciofo amaro |
| 1 dash | Bob's Chocolate bitters |
| 1/3 fl oz | Chilled water |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
History:
A riff on the Rabo-de-Galo with bittersweet aperitivo in place of sweet vermouth.
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