Orange zest twist
How to make:
STIR (or throw) all ingredients with ice and strain into ice-filled glass (preferably over a chunk of block ice).
|1 1/3 fl oz||Cachaça|
|2/3 fl oz||Bittersweet orange-red aperitivo|
|1/3 fl oz||Cynar or other carciofo amaro|
|1 dash||Bob's Chocolate bitters|
|1/3 fl oz||Chilled water|
Read about cocktail measures and measuring.
A riff on the Rabo-de-Galo with bittersweet aperitivo in place of sweet vermouth.
Adapted from a recipe created in 2014 by Márcio Silva while working as a global ambassador for Yaguara Cachaça.