|1 1/3 fl oz||Novo Fogo Silver cachaça|
|2/3 fl oz||Aperol or other Italian red aperitivo|
|1/3 fl oz||Cynar or other carciofo amaro|
|1 dash||Bob's Chocolate bitters|
|1/3 fl oz||Chilled water|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A riff on the Rabo-de-Galo with bittersweet aperitivo in place of sweet vermouth.