Robert Frost

Difford's Guide

Ingredients

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 149 calories in one serving of Robert Frost.

Times, Seasons & Occasions

Bartender

Robert Frost image

Serve in a

Nick & Nora glass

Photographed in an

UB Nick And Nora 1920

Garnish:

Orange & lemon wheel slices

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

3/4 fl oz Bourbon whiskey
3/4 fl oz Amontillado sherry
3/4 fl oz Dry white port
1/3 fl oz Giffard Sugar Cane Syrup
1 dash Orange Bitters by Angostura
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Review:

This complex cocktail is equally enjoyable as an aperitivo or after-dinner digestivo. If enjoying as an aperitivo, then consider using equal parts fino and amontillado sherries.

History:

Adapted from a recipe created by Derek Brown at Columbia Room, Washington D.C., USA. Apparently, this cocktail was served at the White House during a party hosted by the Obamas. How the President and First Lady regarded the libation is not recorded.

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