Garnish:
Orange & lemon wheel slices
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
3/4 fl oz | Bourbon whiskey |
3/4 fl oz | Amontillado sherry |
3/4 fl oz | Dry white port |
1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
1 dash | Orange Bitters by Angostura |
Read about cocktail measures and measuring.
Review:
This complex cocktail is equally enjoyable as an aperitivo or after-dinner digestivo. If enjoying as an aperitivo, then consider using equal parts fino and amontillado sherries.
History:
Adapted from a recipe created by Derek Brown at Columbia Room, Washington D.C., USA. Apparently, this cocktail was served at the White House during a party hosted by the Obamas. How the President and First Lady regarded the libation is not recorded.
Nutrition:
One serving of Robert Frost contains 148 calories.
Alcohol content:
- 1 standard drinks
- 17.58% alc./vol. (35.16° proof)
- 13.7 grams of pure alcohol
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