Robert Frost
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Robert Frost
Photographed in an UB Nick And Nora 1920
| 3⁄4 oz | Bourbon whiskey |
| 3⁄4 oz | Lustau Amontillado Los Arcos Sherry |
| 3⁄4 oz | Cockburn's White Heights Port |
| 1⁄3 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 1 dash | Orange Bitters by Angostura |
How to make:
- Select and pre-chill a Nick & Nora glass.
- Prepare garnish of orange & lemon wheel slices.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
Allergens:
Recipe contains the following allergens:
- Amontillado sherry, White port - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
This complex cocktail is equally enjoyable as an aperitivo or after-dinner digestivo. If enjoying as an aperitivo, then consider using equal parts fino and amontillado sherries.
History:
Adapted from a recipe created by Derek Brown at Columbia Room, Washington D.C., USA. Apparently, this cocktail was served at the White House during a party hosted by the Obamas. How the President and First Lady regarded the libation is not recorded.
Nutrition:
One serving of Robert Frost contains 147 calories
Alcohol content:
- 1 standard drinks
- 17.62% alc./vol. (17.62° proof)
- 13.7 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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