Robert Frost

Difford's Guide
User Rating (2 ratings)

Serve in a

Nick & Nora glass

Photographed in an

UB Nick And Nora 1920

Garnish:

Orange & lemon wheel slices

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

3/4 fl oz Bourbon whiskey
3/4 fl oz Amontillado sherry
3/4 fl oz Dry white port
1/3 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
1 dash Orange Bitters by Angostura
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Review:

This complex cocktail is equally enjoyable as an aperitivo or after-dinner digestivo. If enjoying as an aperitivo, then consider using equal parts fino and amontillado sherries.

History:

Adapted from a recipe created by Derek Brown at Columbia Room, Washington D.C., USA. Apparently, this cocktail was served at the White House during a party hosted by the Obamas. How the President and First Lady regarded the libation is not recorded.

Nutrition:

One serving of Robert Frost contains 147 calories.

Alcohol content:

  • 1 standard drinks
  • 17.58% alc./vol. (35.16° proof)
  • 13.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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