|3/4 fl oz||Bourbon whiskey|
|3/4 fl oz||Amontillado sherry|
|3/4 fl oz||Dry white port|
|1/3 fl oz||Giffard Sugar Cane Syrup|
|1 dash||Orange Bitters by Angostura|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
This complex cocktail is equally enjoyable as an aperitivo or after-dinner digestivo. If enjoying as an aperitivo, then consider using equal parts fino and amontillado sherries.
Adapted from a recipe created by Derek Brown at Columbia Room, Washington D.C., USA. Apparently, this cocktail was served at the White House during a party hosted by the Obamas. How the President and First Lady regarded the libation is not recorded.