Peach Old-fashioned (Wisconsin-style)

Difford's Guide
Discerning Drinkers (13 ratings)

Serve in an

Old-fashioned glass

Photographed in an

UB Koto Old Fashioned 30cl

Garnish:

Orange slice or peach wedge

How to make:

MUDDLE cherry and orange wedge in base of mixing glass. ADD other ingredients, STIR with ice and fine strain into ice-filled glass (preferably over a chunk of block ice).

1 whole Maraschino cherry (from jar in syrup)
1 wedge Orange (fresh)
2 fl oz Bourbon whiskey
1/2 fl oz Peachtree peach schnapps
3 dash Orange Bitters by Angostura
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Review:

A peach-influenced bourbon old-fashioned served Wisconsin-style.

History:

Adapted from a recipe called Peach Me created by Jason Shullo of Golden Entertainment, Nevada, USA. Jason's original Peach Me recipe calls for a larger slug of bourbon.

Alcohol content:

  • 1.7 standard drinks
  • 30.42% alc./vol. (60.84° proof)
  • 23.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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