Peach Old-fashioned (Wisconsin-style)
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Peach Old-fashioned (Wisconsin-style)
Serve in an Old-fashioned glass
| 1 whole | Maraschino cherry (from jar in syrup) |
| 1 wedge | Orange (fresh) |
| 2 oz | Bourbon whiskey |
| 1⁄2 oz | Peachtree peach schnapps |
| 3 dash | Orange Bitters by Angostura |
Garnish: Orange slice or peach wedge
How to make:
MUDDLE cherry and orange wedge in base of mixing glass. ADD other ingredients, STIR with ice and fine strain into ice-filled glass (preferably over a chunk of block ice).
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
A peach-influenced bourbon old-fashioned served Wisconsin-style.
History:
Adapted from a recipe called Peach Me created by Jason Shullo of Golden Entertainment, Nevada, USA. Jason's original Peach Me recipe calls for a larger slug of bourbon.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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