|1 fl oz||Rutte Dry Gin|
|1 fl oz||Noilly Prat Extra Dry|
|1 fl oz||Giffard Peppermint Pastille crème de menthe|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Emerald Green with full-on mint. Good as a digestif after a tenor-sized meal.
This recipe was adapted form Harry Craddock's 1930 The Savoy Cocktail Book. The drink was created at The Savoy for the tenor Enrico Caruso in the early 20th century.