Caruso Martini

Caruso Martini image

Serve in

a Martini glass...
1 fl oz Rutte Dry Gin
1 fl oz Noilly Prat Extra Dry
1 fl oz De Kuyper Crème de Menthe
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Mint leaf

Comment:

Emerald Green with full-on mint. Good as a digestif after a tenor-sized meal.

About:

This recipe was adapted form Harry Craddock's 1930 'The Savoy Cocktail Book'. The drink was created at The Savoy for the tenor Enrico Caruso in the early 20th century.

More about this cocktail

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