Garnish:
Green Nocellara olives on stick
How to make:
STIR all ingredients with ice and strain into chilled glass.
| 1 fl oz | Italicus liqueur |
| 2 1/2 fl oz | Fino sherry |
| 1 dash | Angostura Aromatic Bitters |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
A bergamot influenced riff on the classic Bamboo that's best enjoyed as an aperitivo.
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