Garnish:
Green Nocellara olives on stick
How to make:
STIR all ingredients with ice and strain into chilled glass.
1 fl oz | Italicus liqueur |
2 1/2 fl oz | Fino sherry |
1 dash | Angostura Aromatic Bitters |
Read about cocktail measures and measuring.
Recipe contains the following allergens:
- Fino sherry – Sulphur Dioxide/Sulphites
Review:
A bergamot influenced riff on the classic Bamboo that's best enjoyed as an aperitivo.
Nutrition:
One serving of Bergamot Bamboo contains 123 calories.
Alcohol content:
- 1 standard drinks
- 13% alc./vol. (26° proof)
- 13.7 grams of pure alcohol
Join the Discussion
... comment(s) for Bergamot Bamboo
You must log in to your account to make a comment.