Name: The Currier
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Whiskey - Bourbon whiskey; 15 ml Kummel liqueur; 7.5 ml Lime juice (freshly squeezed); 7.5 ml Lime cordial (sweetened lime juice)

Serve in a

Martini glass

Garnish:

Mint leaf

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Bourbon whiskey
1/2 fl oz	Mentzendorff Kümmel liqueur
1/4 fl oz	Lime juice (freshly squeezed)
1/4 fl oz	Lime cordial (sweetened lime juice)
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Read about cocktail measures and measuring.

Buy direct from

Maker's Mark bourbon, 70cl

£ 26.45 £ 1.71 per cocktail, makes 15.5 Mentzendorff Kümmel liqueur, 50cl

£ 22.75 £ 0.69 per cocktail, makes 33

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Gentle

Boozy

Sweet

Dry/sour

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Review:

A wonderfully cleansing after-dinner cocktail with bourbon and lime plus hints of caraway and fennel courtesy of Kümmel.

History:

Recipe created in July 2006 by Murray Stenson at ZigZag Café, Seattle, USA.

More cocktails by Murray Stenson

Nutrition:

One serving of The Currier contains 116 calories.

Alcohol content:

1.4 standard drinks
25.48% alc./vol. (50.96° proof)
19.1 grams of pure alcohol

More After dinner/digestif cocktails

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.