Garnish:
Mint leaf
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Bourbon whiskey |
| 1/2 fl oz | Mentzendorff Kummel Liqueur |
| 1/4 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Lime cordial |
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Review:
A wonderfully cleansing after-dinner cocktail with bourbon and lime plus hints of caraway and fennel courtesy of Kümmel.
History:
Recipe created in July 2006 by Murray Stenson at ZigZag Café, Seattle, USA.
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