Garnish:
Mint leaf
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Bourbon whiskey |
| 1/2 fl oz | Mentzendorff Kümmel liqueur |
| 1/4 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Lime cordial (sweetened lime juice) |
Read about cocktail measures and measuring.
Review:
A wonderfully cleansing after-dinner cocktail with bourbon and lime plus hints of caraway and fennel courtesy of Kümmel.
History:
Recipe created in July 2006 by Murray Stenson at ZigZag Café, Seattle, USA.
Alcohol content:
- 1.4 standard drinks
- 25.48% alc./vol. (50.96° proof)
- 19.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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