The Currier

Difford's Guide

You must be logged in to add items to Your Favourites

Click here to login

You must be logged in to add items to Your Wish List

Click here to login

Serve in a

Martini glass

Garnish:

Mint leaf

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Bourbon whiskey
1/2 fl oz Mentzendorff Kümmel liqueur
1/4 fl oz Lime juice (freshly squeezed)
1/4 fl oz Lime cordial (sweetened lime juice)
Loading...

Read about cocktail measures and measuring.

Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

You must be logged in to add your own notes

Click here to login

Review:

A wonderfully cleansing after-dinner cocktail with bourbon and lime plus hints of caraway and fennel courtesy of Kümmel.

History:

Recipe created in July 2006 by Murray Stenson at ZigZag Café, Seattle, USA.

Nutrition:

There are approximately 113 calories in one serving of The Currier.

Difford's Guide remains free-to-use thanks to the support of the brands in green above.

Join the Discussion


... comment(s) for The Currier

You must log in to your account to make a comment.

Report comment
Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from
Difford's Guide
Easy Jigger
Easy Jigger
£8.29 £8.29 exc VAT

You must be logged in to submit a rating

Click here to login