The Currier

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Serve in

a Martini glass...
1½ fl oz Bourbon whiskey
½ fl oz Mentzendorff Kummel Liqueur
¼ fl oz Freshly squeezed lime juice
¼ fl oz Rose's lime cordial
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Mint leaf

Comment:

A wonderfully cleansing after dinner cocktail with bourbon and lime plus hints of caraway and fennel courtesy of Kümmel.

About:

Recipe submitted in July 2006 by Murray Stenson at ZigZag Café, Seattle, USA.

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£22.85
Makes this drink 33.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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SHAKE all ingredients with ice and fine strain into chilled glass.

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SHAKE all ingredients with ice and strain into glass filled with crushed ice. Serve with straws.

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