|1 1⁄2 fl oz||Bourbon whiskey|
|1⁄2 fl oz||Mentzendorff Kummel Liqueur|
|1⁄4 fl oz||Freshly squeezed lime juice|
|1⁄4 fl oz||Lime cordial|
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
A wonderfully cleansing after-dinner cocktail with bourbon and lime plus hints of caraway and fennel courtesy of Kümmel.
Recipe created in July 2006 by Murray Stenson at ZigZag Café, Seattle, USA.