Serve in aMartini glass
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Bourbon whiskey|
|1/2 fl oz||Mentzendorff Kummel Liqueur|
|1/4 fl oz||Lime juice (freshly squeezed)|
|1/4 fl oz||Lime cordial|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A wonderfully cleansing after-dinner cocktail with bourbon and lime plus hints of caraway and fennel courtesy of Kümmel.
Recipe created in July 2006 by Murray Stenson at ZigZag Café, Seattle, USA.
There are approximately 113 calories in one serving of The Currier.