Garnish:
Mint leaf
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Bourbon whiskey |
| 1/2 fl oz | Mentzendorff Kümmel liqueur |
| 1/4 fl oz | Lime juice (freshly squeezed) |
| 1/4 fl oz | Lime cordial (sweetened lime juice) |
Read about cocktail measures and measuring.
Review:
A wonderfully cleansing after-dinner cocktail with bourbon and lime plus hints of caraway and fennel courtesy of Kümmel.
History:
Recipe created in July 2006 by Murray Stenson at ZigZag Café, Seattle, USA.
Nutrition:
There are approximately 113 calories in one serving of The Currier.
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Join the Discussion
... comment(s) for The Currier
You must log in to your account to make a comment.