|1 1/2 fl oz||Bourbon whiskey|
|1/2 fl oz||Mentzendorff Kummel Liqueur|
|1/4 fl oz||Lime juice (freshly squeezed)|
|1/4 fl oz||Lime cordial|
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
A wonderfully cleansing after-dinner cocktail with bourbon and lime plus hints of caraway and fennel courtesy of Kümmel.
Recipe created in July 2006 by Murray Stenson at ZigZag Café, Seattle, USA.