The Currier

Difford's Guide

Serve in a

Martini glass

Garnish:

Mint leaf

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Bourbon whiskey
1/2 fl oz Mentzendorff Kummel Liqueur
1/4 fl oz Lime juice (freshly squeezed)
1/4 fl oz Lime cordial
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Review:

A wonderfully cleansing after-dinner cocktail with bourbon and lime plus hints of caraway and fennel courtesy of Kümmel.

History:

Recipe created in July 2006 by Murray Stenson at ZigZag Café, Seattle, USA.

Nutrition:

There are approximately 113 calories in one serving of The Currier.

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Buy direct from
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£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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