The Currier
-
The Currier
Serve in a Martini glass
| 1 1⁄2 oz | Bourbon whiskey |
| 1⁄2 oz | Kummel liqueur |
| 1⁄4 oz | Lime juice (freshly squeezed) |
| 1⁄4 oz | Lime cordial (sweetened lime juice) |
How to make:
- Select and pre-chill a Martini glass.
- Prepare mint leaf for garnish.
- SHAKE all ingredients with ice.
- FINE STRAIN into chilled glass.
- Garnish with mint leaf.
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
A wonderfully cleansing after-dinner cocktail with bourbon and lime plus hints of caraway and fennel courtesy of Kümmel.
History:
Recipe created in July 2006 by Murray Stenson at ZigZag Café, Seattle, USA.
Nutrition:
One serving of The Currier contains 159 calories
Alcohol content:
- 1.4 standard drinks
- 25.44% alc./vol. (25.44° proof)
- 19.1 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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