The Currier

Difford's Guide

Ingredients

Barware

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 113 calories in one serving of The Currier.

Times, Seasons & Occasions

Bartender

The Currier image

Serve in a

Martini glass

Garnish:

Mint leaf

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Bourbon whiskey
1/2 fl oz Mentzendorff Kummel Liqueur
1/4 fl oz Lime juice (freshly squeezed)
1/4 fl oz Lime cordial
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Review:

A wonderfully cleansing after-dinner cocktail with bourbon and lime plus hints of caraway and fennel courtesy of Kümmel.

History:

Recipe created in July 2006 by Murray Stenson at ZigZag Café, Seattle, USA.

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