Garnish:
Mint leaf
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Bourbon whiskey |
| 1⁄2 fl oz | Mentzendorff Kummel Liqueur |
| 1⁄4 fl oz | Freshly squeezed lime juice |
| 1⁄4 fl oz | Lime cordial |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
A wonderfully cleansing after-dinner cocktail with bourbon and lime plus hints of caraway and fennel courtesy of Kümmel.
History:
Recipe created in July 2006 by Murray Stenson at ZigZag Café, Seattle, USA.
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