Name: The Currier
Total time: 2 min
Cuisine: Cocktail
Ingredients: 45 ml Bourbon whiskey; 15 ml Kummel liqueur; 7.5 ml Lime juice; 7.5 ml Lime cordial

The Currier
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Serve in a Martini glass

Ingredients:
1 ¹⁄₂ oz	Bourbon whiskey
¹⁄₂ oz	Kummel liqueur
¹⁄₄ oz	Lime juice (freshly squeezed)
¹⁄₄ oz	Lime cordial (sweetened lime juice)

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Martini glass.
Prepare mint leaf for garnish.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
Garnish with mint leaf.

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

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Review:

A wonderfully cleansing after-dinner cocktail with bourbon and lime plus hints of caraway and fennel courtesy of Kümmel.

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History:

Recipe created in July 2006 by Murray Stenson at ZigZag Café, Seattle, USA.

More cocktails by Murray Stenson

Nutrition:

One serving of The Currier contains 159 calories

Alcohol content:

1.4 standard drinks
25.44% alc./vol. (25.44° proof)
19.1 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.