The Currier

Difford's Guide

Serve in a

Martini glass

Garnish:

Mint leaf

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Bourbon whiskey
1/2 fl oz Mentzendorff Kümmel liqueur
1/4 fl oz Lime juice (freshly squeezed)
1/4 fl oz Lime cordial (sweetened lime juice)
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Review:

A wonderfully cleansing after-dinner cocktail with bourbon and lime plus hints of caraway and fennel courtesy of Kümmel.

History:

Recipe created in July 2006 by Murray Stenson at ZigZag Café, Seattle, USA.

Nutrition:

One serving of The Currier contains 116 calories.

Alcohol content:

  • 1.4 standard drinks
  • 25.48% alc./vol. (50.96° proof)
  • 19.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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