The Currier

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

There are approximately 113 calories in one serving of The Currier.

Times, Seasons & Occasions

Bartender

The Currier image

Serve in a

Martini glass

Garnish:

Mint leaf

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 12 fl oz Bourbon whiskey
12 fl oz Mentzendorff Kummel Liqueur
14 fl oz Freshly squeezed lime juice
14 fl oz Lime cordial
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Comment:

A wonderfully cleansing after-dinner cocktail with bourbon and lime plus hints of caraway and fennel courtesy of Kümmel.

About:

Recipe created in July 2006 by Murray Stenson at ZigZag Café, Seattle, USA.

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