Garnish:
Blackberries & lemon zest twist (discarded)
How to make:
MUDDLE blackberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 3 fresh | Blackberries |
| 2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1/2 fl oz | Rosso/rouge (sweet) vermouth |
| 3/4 fl oz | Giffard Crème de Mûre liqueur |
| 1/2 fl oz | Pineapple juice (fresh pressed) |
| 3 dash | Peychaud's or other Creole-style bitters |
Read about cocktail measures and measuring.
Review:
Rum-laced, very fruity, and toned by vermouth and generous dashed of bitters. If you like a French Martini you'll also like this.
History:
Created in 2005 by Tonin Kacaj at Maze in London, England.
Alcohol content:
- 1.7 standard drinks
- 21.49% alc./vol. (42.98° proof)
- 24.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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