| 3 fresh | Blackberries |
| 2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
| 1⁄2 fl oz | Strucchi Rosso Vermouth |
| 3⁄4 fl oz | Giffard Crème de Mûre liqueur |
| 1⁄2 fl oz | Pineapple juice |
| 3 dash | Peychaud's or other Creole-style bitters |
Serve in a Martini glass
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Recipe contains the following allergens:
Rum-laced, very fruity, and toned by vermouth and generous dashed of bitters. If you like a French Martini you'll also like this.
Makes a minimum of 12.5 cocktails.
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Comments & Discussion
Overall it's a very nice cocktail that could be further improved by just adding 1-1.5cl lime juice.
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