Garnish:
Blackberries & lemon zest twist (discarded)
How to make:
MUDDLE blackberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
3 fresh | Blackberries |
2 fl oz | Light white rum (charcoal-filtered 1-4 years old) |
1/2 fl oz | Strucchi Rosso Vermouth |
3/4 fl oz | Giffard Crème de Mûre liqueur |
1/2 fl oz | Pineapple juice (freshly extracted/pressed/squeezed) |
3 dash | Peychaud's or other Creole-style bitters |
Read about cocktail measures and measuring.
Review:
Rum-laced, very fruity, and toned by vermouth and generous dashed of bitters. If you like a French Martini you'll also like this.
History:
Created in 2005 by Tonin Kacaj at Maze in London, England.
Alcohol content:
- 1.7 standard drinks
- 21.59% alc./vol. (43.18° proof)
- 24.5 grams of pure alcohol
Join the Discussion
... comment(s) for Especial Day
You must log in to your account to make a comment.