Especial Day

Difford's Guide
Discerning Drinkers (14 ratings)

Serve in a

Martini glass

Garnish:

Blackberries & lemon zest twist (discarded)

How to make:

MUDDLE blackberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

3 fresh Blackberries
2 fl oz Light white rum (charcoal-filtered 1-4 years old)
1/2 fl oz Strucchi Rosso Vermouth
3/4 fl oz Giffard Crème de Mûre liqueur
1/2 fl oz Pineapple juice (freshly extracted/pressed/squeezed)
3 dash Peychaud's or other Creole-style bitters
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Read about cocktail measures and measuring.

Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

Buy it here
Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

Buy it here

Review:

Rum-laced, very fruity, and toned by vermouth and generous dashed of bitters. If you like a French Martini you'll also like this.

History:

Created in 2005 by Tonin Kacaj at Maze in London, England.

Alcohol content:

  • 1.7 standard drinks
  • 21.59% alc./vol. (43.18° proof)
  • 24.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

Buy it here
Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

Buy it here
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