Garnish:
Blackberries & lemon zest twist (discarded)
How to make:
MUDDLE blackberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
| 3 fresh | Blackberries |
| 2 fl oz | Bacardi Carta Blanca light rum |
| 1/2 fl oz | Martini Rosso sweet vermouth |
| 3/4 fl oz | Giffard Creme de Mure |
| 1/2 fl oz | Pineapple juice (fresh pressed) |
| 3 dash | Peychaud's or other Creole-style bitters |
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Review:
Beautifully balanced, aromatic, rum laced and fruity.
History:
Created in 2005 by Tonin Kacaj at Maze, London, England.
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