Serve in a Shot glass
1⁄2 oz | Monin Grenadine Syrup |
1 oz | Galliano L'Autentico liqueur |
1 oz | Black sambuca liqueur |
1 oz | Green Chartreuse (or alternative herbal liqueur) |
1 oz | Grand Marnier or other cognac orange liqueur |
1 oz | Navy rum (ideally 54.5% alc./vol.) |
Garnish: Assistant to help the drinker consume the concoction
Step 1: LAYER the first four ingredients by carefully pouring in order into a Martini glass. Step 2: In two shot glasses POUR the remaining two ingredients separately. Step 3: IGNITE the contents of the Martini glass. Give two long straws to the drinker and instruct them to drink the contents of the Martini glass in one go. As they do so, slowly POUR the contents of the two shot glasses into the flaming Martini glass.
Not recommended if you want to remember the rest of the evening and please be careful - alcohol and fire is a risky combination.
Flaming Lamborghini with coffee liqueur and blue curaçao in the shot glasses.
Created by the late Thai Dang, owner of Nam Long le Shaker on Old Brompton Road, London, England.
One serving of Flaming Ferrari contains 498 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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It starts unpleasantly sweet due to grenadine and gives space to a rum-anise tasting greyish slurry. And a lot of that slurry; that keeps coming up the straw at steady pace.
Hated every second of it!
Now, let's not forget the true victim of this cocktail: my bottle of green chartreuse, to which I will profundly apologise.
They crashed and burned at the beginning of 1999. The drink probably went out of fashion at that point.