Garnish:
Assistant to help the drinker consume the concoction
How to make:
Step 1: LAYER the first four ingredients by carefully pouring in order into a Martini glass.
Step 2: In two shot glasses POUR the remaining two ingredients separately.
Step 3: IGNITE the contents of the Martini glass. Give two long straws to the drinker and instruct them to drink the contents of the Martini glass in one go. As they do so, slowly POUR the contents of the two shot glasses into the flaming Martini glass.
| 1/2 fl oz | Giffard Grenadine syrup |
| 1 fl oz | Galliano L'Autentico liqueur |
| 1 fl oz | Black sambuca liqueur |
| 1 fl oz | Green Chartreuse liqueur |
| 1 fl oz | Grand Marnier or other cognac orange liqueur |
| 1 fl oz | Navy rum (54.5% alc./vol.) |
Difford's Guide remains free-to-use thanks to the support of the brands in green above.
Review:
Not recommended if you want to remember the rest of the evening and please be careful - alcohol and fire is a risky combination.
Variant:
Flaming Lamborghini with coffee liqueur and blue curaçao in the shot glasses.
History:
Created by the late Thai Dang, owner of Nam Long le Shaker on Old Brompton Road, London, England.
Nutrition:
There are approximately 351 calories in one serving of Flaming Ferrari.
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