Name: Dutch Breakfast Cocktail
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Advocaat liqueur; 45 ml Gin; 22.5 ml Lemon juice; 7.5 ml Sugar syrup (2:1); 5 ml Galliano liqueur

Dutch Breakfast Cocktail
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Serve in a Coupe glass

Ingredients:
1 ¹⁄₂ oz	Advocaat liqueur
1 ¹⁄₂ oz	Hayman's London Dry Gin
³⁄₄ oz	Lemon juice (freshly squeezed)
¹⁄₄ oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
¹⁄₆ oz	Galliano L'Autentico liqueur

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Coupe glass.
Prepare garnish of orange zest twist.
SHAKE all ingredients with ice.
FINE STRAIN into chilled glass.
EXPRESS orange zest twist over the cocktail and use as garnish.

Allergens:

Recipe contains the following allergens:

Advocaat liqueur - Eggs

Hazardous Ingredients:

Recipe contains the following hazardous Ingredients:

Advocaat liqueur

Strength & taste guide:

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

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Review:

A tasty, aromatic, almost creamy alternative to a fry-up.

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History:

Adapted from a recipe created in 2002 by Alex Kammerling, London, England.

More cocktails by Alex Kammerling

Nutrition:

One serving of Dutch Breakfast Cocktail contains 258 calories

Alcohol content:

1.5 standard drinks
16.7% alc./vol. (16.7° proof)
20.9 grams of pure alcohol

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Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Sean Baron

7th May 2023 at 23:16

I played around with this, and keeping with the breakfast theme, I swapped the gin for a bottle of Earl Grey Tanqueray gin I’ve got ( because reasons, that’s why!!!), and I have to say it really works. I also swapped the syrup for vanilla syrup. The tannins of the tea really gel well with the Advocaat. Overall a really smooth and well rounded cocktail

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Avery Garnett

30th January 2023 at 18:14

I'm wondering if Warnink's (and by extension, advocaat for sale in the UK) is different to the advocaat here in NL because...this curdled something chronic.

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Simon Difford

1st February 2023 at 10:47

It sounds like the Twee Kippen advocaat is the issue. Could be it has some dairy content.

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Avery Garnett

1st February 2023 at 09:45

I used a brand called "Twee Kippen" (two chickens). It had the thickness of a very thick custard - I had to do the ketchup bottle style of vigorously shaking to get it out of the bottle. A wide neck.

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Calvin Grant

14th February 2022 at 03:36

Made this with Rompone as I can't find Advocaat locally. I suppose that would make this a Mexcan Breakfast Cocktail. Maybe I'll try it with Tequila or perhaps that Mexican corn whiskey I've been wanting to find. This was quite good and is going on the favorites list.

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