Dutch Breakfast Cocktail

Difford's Guide
User Rating

Ingredients

Barware

Nutrition

There are approximately 241 calories in one serving of Dutch Breakfast Cocktail.

Styles & Flavours

Bartender

Dutch Breakfast Cocktail image

Serve in a

Martini glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Warninks Advocaat liqueur
1 1/2 fl oz Rutte Dry Gin
1 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Giffard Sugar Cane Syrup
1/6 fl oz Galliano L'Autentico liqueur
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Review:

A tasty, aromatic, almost creamy alternative to a fry-up.

History:

Created in 2002 by Alex Kammerling, London, England.

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