Dutch Breakfast Cocktail

Serve in a Martini glass...
1½	fl oz	Warninks Advocaat liqueur
1½	fl oz	Rutte Dry Gin
1	fl oz	Freshly squeezed lemon juice
¼	fl oz	Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
⅙	fl oz	Galliano L'Autentico liqueur

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

A tasty, aromatic, almost creamy alternative to a fry-up.

About:

Created in 2002 by Alex Kammerling, London, England.

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Makes this drink 15.56 times

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Makes this drink 15.56 times

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Sugar syrup (2:1)

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