Dutch Breakfast Cocktail

Difford's Guide
User Rating

Ingredients

Barware

Martini glass
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

There are approximately 241 calories in one serving of Dutch Breakfast Cocktail.

Styles & Flavours

Bartender

Dutch Breakfast Cocktail image

Serve in a

Martini glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 12 fl oz Warninks Advocaat liqueur
1 12 fl oz Rutte Dry Gin
1 fl oz Freshly squeezed lemon juice
14 fl oz Giffard Sugar Cane Syrup
16 fl oz Galliano L'Autentico liqueur
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Our comment:

A tasty, aromatic, almost creamy alternative to a fry-up.

History:

Created in 2002 by Alex Kammerling, London, England.

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