Dutch Breakfast Cocktail

Difford's Guide
User Rating (4 ratings)

Serve in a

Martini glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz Warninks Advocaat liqueur
1 1/2 fl oz Rutte Dry Gin
1 fl oz Lemon juice (freshly squeezed)
1/4 fl oz Giffard Sugar Cane Syrup
1/6 fl oz Galliano L'Autentico liqueur
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Review:

A tasty, aromatic, almost creamy alternative to a fry-up.

History:

Created in 2002 by Alex Kammerling, London, England.

Nutrition:

There are approximately 241 calories in one serving of Dutch Breakfast Cocktail.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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