Serve in aCoupe glass
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
|1 1/2 fl oz||Warninks Advocaat liqueur|
|1 1/2 fl oz||Rutte Dry Gin|
|3/4 fl oz||Lemon juice (freshly squeezed)|
|1/4 fl oz||Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup)|
|1/6 fl oz||Galliano L'Autentico liqueur|
Read about cocktail measures and measuring.
A tasty, aromatic, almost creamy alternative to a fry-up.
Adapted from a recipe created in 2002 by Alex Kammerling, London, England.
One serving of Dutch Breakfast Cocktail contains 240 calories.