Name: Dutch Breakfast Cocktail
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Advocaat liqueur; 45 ml Gin; 22.5 ml Lemon juice (freshly squeezed); 7.5 ml Sugar syrup 'rich' 2 sugar to 1 water; 5 ml Galliano L'Autentico liqueur

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Warninks Advocaat liqueur
1 1/2 fl oz	Rutte Dry Gin
3/4 fl oz	Lemon juice (freshly squeezed)
1/4 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix)
1/6 fl oz	Galliano L'Autentico liqueur
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Read about cocktail measures and measuring.

Buy direct from

Warninks Advocaat liqueur, 70cl

£ 16.25 £ 1.05 per cocktail, makes 15.5 Rutte Dry Gin, 70cl

£ 33.95 £ 2.19 per cocktail, makes 15.5 Galliano L'Autentico liqueur, 50cl

£ 20.25 £ 0.20 per cocktail, makes 100

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

View readers' comments

Gentle

Boozy

Sweet

Dry/sour

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Review:

A tasty, aromatic, almost creamy alternative to a fry-up.

History:

Adapted from a recipe created in 2002 by Alex Kammerling, London, England.

More cocktails by Alex Kammerling

Nutrition:

One serving of Dutch Breakfast Cocktail contains 240 calories.

Alcohol content:

1.7 standard drinks
18.84% alc./vol. (37.68° proof)
23.6 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.