Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Warninks Advocaat liqueur |
| 1 1/2 fl oz | Rutte Dry Gin |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
| 1/6 fl oz | Galliano L'Autentico liqueur |
Read about cocktail measures and measuring.
Review:
A tasty, aromatic, almost creamy alternative to a fry-up.
History:
Created in 2002 by Alex Kammerling, London, England.
Nutrition:
There are approximately 241 calories in one serving of Dutch Breakfast Cocktail.
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