Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/2 fl oz | Warninks Advocaat liqueur |
1 1/2 fl oz | Rutte Dry Gin |
3/4 fl oz | Lemon juice (freshly squeezed) |
1/4 fl oz | Sugar syrup (65.0°brix, 2 sugar to 1 water rich syrup) |
1/6 fl oz | Galliano L'Autentico liqueur |
Read about cocktail measures and measuring.
Review:
A tasty, aromatic, almost creamy alternative to a fry-up.
History:
Adapted from a recipe created in 2002 by Alex Kammerling, London, England.
Nutrition:
One serving of Dutch Breakfast Cocktail contains 240 calories.
Alcohol content:
- 1.7 standard drinks
- 18.84% alc./vol. (37.68° proof)
- 23.6 grams of pure alcohol
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