Name: Dutch Breakfast Cocktail
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Advocaat liqueur; 45 ml Gin; 22.5 ml Lemon juice (freshly squeezed); 7.5 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix); 5 ml Galliano L'Autentico liqueur

Serve in a

Coupe glass

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Warninks Advocaat liqueur
1 1/2 fl oz	Gin
3/4 fl oz	Lemon juice (freshly squeezed)
1/4 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1/6 fl oz	Galliano L'Autentico liqueur
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Read about cocktail measures and measuring.

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Gentle

Boozy

Sweet

Dry/sour

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Review:

A tasty, aromatic, almost creamy alternative to a fry-up.

History:

Adapted from a recipe created in 2002 by Alex Kammerling, London, England.

More cocktails by Alex Kammerling

Alcohol content:

1.5 standard drinks
17.18% alc./vol. (34.36° proof)
21.5 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.