Franklin Dry Martini

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Ingredients

Barware

Martini glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

There are approximately 179 calories in one serving of Franklin Dry Martini.

Styles & Flavours

Franklin Dry Martini image

Serve in a

Martini glass

Garnish:

Two olives on stick

How to make:

STIR vermouth with ice and strain to DISCARD excess, leaving the glass and ice coated with vermouth. POUR gin over vermouth coated ice, STIR and strain into chilled glass.

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Rutte Dry Gin
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Noilly Prat Extra Dry

Comment:

A Dry Martini named after Franklin Roosevelt and garnished with two olives.

About:

There is considerable debate around the origin of the Martini and the best way to make this drink. Detailed information can be found on our Dry Martini page.

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