Garnish:
Pineapple wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 1⁄2 fl oz | Bacardi Carta Blanca light rum |
| 1⁄2 fl oz | Black raspberry liqueur |
| 1⁄2 fl oz | Freshly squeezed lime juice |
| 1 1⁄2 fl oz | Fresh pressed pineapple juice |
| 3 dash | Difford's Daiquiri Bitters |
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Comment:
A classic Daiquiri made fruity with the addition of black raspberry liqueur and pineapple juice.
About:
Created in 2009 by yours truly (Simon Difford) at The Cabinet Room, London, England for Charlotte Ashburner, then UK brand manager of Chambord liqueur.
A French Martini variant. The story behind the French Martini.
