French Daiquiri

Serve in a Martini glass...
2½	fl oz	Bacardi Carta Blanca light rum
½	fl oz	Black raspberry liqueur
½	fl oz	Freshly squeezed lime juice
1½	fl oz	Fresh pressed pineapple juice
3	dash	Difford's Daiquiri Bitters

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Pineapple wedge

Comment:

A classic Daiquiri made fruity with the addition of black raspberry liqueur and pineapple juice.

About:

Created in 2009 by yours truly (Simon Difford) at The Cabinet Room, London, England for Charlotte Ashburner, then UK brand manager of Chambord liqueur.

Buy ingredients

Buy direct from The Whisky Exchange

£16.75

Makes this drink 9.33 times

This ingredient is not currently available for purchase through The Whisky Exchange

Black raspberry liqueur

This ingredient is not currently available for purchase through The Whisky Exchange

Pineapple juice

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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