Garnish:
Pineapple wedge
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 1/2 fl oz | Bacardi Carta Blanca light rum |
| 1/2 fl oz | Black raspberry liqueur |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1 1/2 fl oz | Pineapple juice (fresh pressed) |
| 3 dash | Difford's Daiquiri Bitters |
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Our comment:
A classic Daiquiri made fruity with the addition of black raspberry liqueur and pineapple juice.
History:
A riff on the French Martini created in 2009 by yours truly for Charlotte Ashburner, then UK brand manager of Chambord liqueur.
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