French Daiquiri

Serve in a Martini glass...
2½	fl oz	Bacardi Carta Blanca Superior White Rum (37.5%)
½	fl oz	Black raspberry liqueur
½	fl oz	Freshly squeezed lime juice
1½	fl oz	Fresh pressed pineapple juice
3	dash	Difford's Daiquiri Bitters

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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Pineapple wedge

Comment:

A classic Daiquiri made fruity with the addition of black raspberry liqueur and pineapple juice.

About:

Created in 2009 by yours truly (Simon Difford) at The Cabinet Room, London, England for Charlotte Ashburner, then UK brand manager of Chambord liqueur.

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