Garnish:
Pineapple wedge on rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 2 fl oz | Gold rum (1-3 years old pot & column blend) |
| 2/3 fl oz | Black raspberry liqueur (e.g. Chambord) |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1 fl oz | Pineapple juice |
| 8 drop | Difford's Daiquiri Bitters (optional) |
| 3 drop | Saline solution 4:1 (20g sea salt to 80g water) |
Read about cocktail measures and measuring.
Review:
A classic Daiquiri made fruity with the addition of black raspberry liqueur and pineapple juice.
Variant:
Riffs & variations on the French Martini with other spirits and liqueurs.
History:
A riff on the French Martini created in 2009 by yours truly for Charlotte Ashburner, then UK brand manager of Chambord liqueur. Revisited and rebalanced in July 2024.
Alcohol content:
- 1.4 standard drinks
- 16.06% alc./vol. (32.12° proof)
- 20.1 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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