French Daiquiri

Serve in a Martini glass...
2½	fl oz	Bacardi Carta Blanca Superior White Rum (37.5%)
½	fl oz	Black raspberry liqueur
½	fl oz	Freshly squeezed lime juice
1½	fl oz	Fresh pressed pineapple juice
3	dash	Difford's Daiquiri Bitters

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Pineapple wedge

Comment:

A classic Daiquiri made fruity with the addition of black raspberry liqueur and pineapple juice.

About:

Created in 2009 by yours truly (Simon Difford) at The Cabinet Room, London, England for Charlotte Ashburner, then UK brand manager of Chambord liqueur.

Buy ingredients

Previous Cocktail

Four W Daiquiri
SHAKE all ingredients with ice and fine strain into chilled glass.

Next Cocktail

Fruit Tree Daiquiri
SHAKE all ingredients with ice and fine strain into chilled glass.

Daiquiri Cocktail - History & story of its creation

The Daiquiri bears a close relationship to the Canchanchara, a 19th century Cuban blend of rum, lemon, honey and water, but the Daiquiri’s creation is credited to Jennings...

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Liqueurs & cordials

Liqueurs and alcoholic cordials are sweetened alcoholic drinks made by mixing or redistilling spirits with flavourings and colourings. Within the EEC a ‘liqueur’ must have an...

Highballing classic cocktails with Schweppes

Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting

Tequila Cocktails - the best tequila based cocktails

With its earthy herbaceous flavours, tequila makes for a both versatile and interesting cocktail base spirit. Traditionally mixed with orange (think triple

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com