French Daiquiri

French Daiquiri image
Serve in
a Martini glass...
2½ shot Bacardi Carta Blanca light rum BUY
½ shot Chambord Liqueur BUY
½ shot Freshly squeezed lime juice
1½ shot Fresh pressed pineapple juice
3 dash Difford's Daiquiri Bitters
  • Display recipe in:
How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Pineapple wedge

Comment:

A classic Daiquiri made fruity with the addition of black raspberry liqueur and pineapple juice.

Origin:

Created in 2009 by yours truly (Simon Difford) at The Cabinet Room, London, England for Charlotte Ashburner, then UK brand manager of Chambord liqueur.

More about this cocktail

Read more about this cocktail

Daiquiri Cocktail

Pronounced ‘Dye-Ker-Ree’, this drink bears a close relationship to the Canchanchara, a 19th century Cuban blend of rum, lemon, honey and water, but the Daiquiri’s creation is credited to...

SHAKE all ingredients

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

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How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow the liquid to be...

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