Garnish:
Salt rim
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 fl oz | Green Chartreuse liqueur |
| 1 1/2 fl oz | Triple sec liqueur (40%) |
| 1 fl oz | Lime juice (freshly squeezed) |
| 3/4 fl oz | Giffard Sugar Cane Syrup |
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Review:
Looks like a Margarita, but instead of tequila features the unique taste of Chartreuse. Yup, it bites.
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