Gator Bite

Serve in a Coupe glass...
1	fl oz	Chartreuse Verte (Green Chartreuse) Liqueur
1½	fl oz	Triple sec liqueur
1	fl oz	Freshly squeezed lime juice
¾	fl oz	Sugar syrup (2 sugar to 1 water)

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Salt rim

Comment:

Looks like a Margarita, but instead of tequila features the unique taste of Chartreuse. Yup, it bites.

Buy ingredients

Previous Cocktail

Flaming Ferrari
Step 1: LAYER the first four ingredients by carefully pouring in order into a Martini glass. ...

Next Cocktail

Golden Retriever
STIR all ingredients with ice and strain into chilled glass.

Cocktail shakers & how to shake a cocktail

Shaking not only mixes a drink, it also chills, dilutes and aerates it. Along with stirring shaking is the most common technique employed to mix cocktails.

How to strain a cocktail

When straining a shaken drink, a Hawthorn strainer tends to be used, but when straining a stirred drink it is traditional to use a Julep strainer. Both designs of strainer allow...

Punch - Expert tips on how to make and serve

Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch was enjoyed by Charles Dickens, America’s founding fathers, pirates

01:22

Highballing classic cocktails with Schweppes

Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting

History of gin cocktails

The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),

Tequila Cocktails - the best tequila based cocktails

With its earthy herbaceous flavours, tequila makes for a both versatile and interesting cocktail base spirit. Traditionally mixed with orange (think triple

Our website uses cookies, as almost all websites do. By continuing to browse this site you are agreeing to our use of cookies.

Welcome to
Receive updates packed with drinks, bars and cocktails content
Please confirm you are over 21 years old and enter your email
No thanks, continue to diffordsguide.com