Garnish:
Skewered piece of candied ginger
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/4 fl oz | Bourbon whiskey |
1/2 fl oz | Butterscotch liqueur |
1/2 fl oz | Ginger wine |
1 1/4 fl oz | Apple juice (cloudy & unsweetened) |
6 drop | Bob's Ginger Bitters |
Read about cocktail measures and measuring.
Review:
Warming ginger spice and rich butterscotch laced with bourbon, harmonised by apple juice.
History:
Created by yours truly. I revisited this cocktail in February 2024, 20 years after I created it. The 2004 recipe was 45ml (1½oz) Bourbon, 22.5ml (¾oz) butterscotch liqueur, 22.5ml (¾oz) ginger wine, and 60ml (2oz) apple juice.
Nutrition:
One serving of Gingerbread Cocktail contains 160 calories.
Alcohol content:
- 1.2 standard drinks
- 15.51% alc./vol. (31.02° proof)
- 16.3 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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