Name: Gingerbread Cocktail
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Whiskey - Bourbon whiskey; 22.5 ml Butterscotch liqueur; 22.5 ml Green ginger wine; 60 ml Apple juice

Serve in a

Martini glass

Garnish:

Fresh ginger slice

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Bourbon whiskey
3/4 fl oz	Butterscotch liqueur
3/4 fl oz	Green ginger wine
2 fl oz	Apple juice
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Read about cocktail measures and measuring.

Buy direct from

Maker's Mark bourbon, 70cl

£ 27.95 £ 1.80 per cocktail, makes 15.5 Stone's Original Green Ginger Wine, 70cl

£ 6.95 £ 0.22 per cocktail, makes 31

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Review:

Sticky, warming and spicy.

History:

Created by Simon Difford in 2004.

More cocktails by Simon Difford

Nutrition:

One serving of Gingerbread Cocktail contains 229 calories.

Alcohol content:

1.5 standard drinks
14.27% alc./vol. (28.54° proof)
21.4 grams of pure alcohol

Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.