Garnish:
Fresh ginger slice
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1⁄2 fl oz | Bourbon whiskey |
| 3⁄4 fl oz | Butterscotch liqueur |
| 3⁄4 fl oz | Stone's Original Green Ginger Wine |
| 2 fl oz | Pressed apple juice |
Difford's Guide remains free-to-use thanks to the support of the brands in red above.
Our comment:
Sticky, warming and spicy.
History:
Created by Simon Difford in 2004.
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