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Gingerbread Cocktail

Serve in a Martini glass...
1½	fl oz	Bourbon whiskey
¾	fl oz	Teichenné Butterscotch Schnapps
¾	fl oz	Stone's Original
2	fl oz	Pressed apple juice

Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into into chilled glass.

Garnish:

Fresh ginger slice

Comment:

Sticky, warming and spicy.

About:

Created by Simon Difford in 2004.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange

Bourbon whiskey

£13.15

Makes this drink 31.11 times

£6.85

Makes this drink 31.11 times

This ingredient is not currently available for purchase through The Whisky Exchange

Apple juice

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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