Garnish:
Fresh ginger slice
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
| 1 1/2 fl oz | Bourbon whiskey |
| 3/4 fl oz | Butterscotch liqueur |
| 3/4 fl oz | Stone's Original Green Ginger Wine |
| 2 fl oz | Apple juice (cloudy pressed) |
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Review:
Sticky, warming and spicy.
History:
Created by Simon Difford in 2004.
Nutrition:
There are approximately 229 calories in one serving of Gingerbread Cocktail.
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