Garnish:
Fresh ginger slice
How to make:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/2 fl oz | Bourbon whiskey |
3/4 fl oz | Butterscotch liqueur |
3/4 fl oz | Green ginger wine |
2 fl oz | Apple juice (apple cider) unsweetened & cloudy |
Read about cocktail measures and measuring.
Review:
Sticky, warming and spicy.
History:
Created by Simon Difford in 2004.
Nutrition:
One serving of Gingerbread Cocktail contains 229 calories.
Alcohol content:
- 1.5 standard drinks
- 14.27% alc./vol. (28.54° proof)
- 21.4 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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