Gingerbread Cocktail

Serve in a Martini glass...
1½	fl oz	Bourbon whiskey
¾	fl oz	Teichenné Butterscotch Schnapps Liqueur
¾	fl oz	Stone's Original Green Ginger Wine
2	fl oz	Pressed apple juice

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How to make:

SHAKE all ingredients with ice and fine strain into into chilled glass.

Garnish:

Fresh ginger slice

Comment:

Sticky, warming and spicy.

About:

Created by Simon Difford in 2004.

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Makes this drink 31.11 times

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Makes this drink 31.11 times

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