Garnish:
Orange zest twist
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
| 3/4 fl oz | Grand Marnier or other cognac orange liqueur |
| 3/4 fl oz | Triple sec liqueur (40%) |
| 1 fl oz | Lemon juice (freshly squeezed) |
| 1/4 fl oz | Giffard Grenadine syrup |
| 1 fl oz | Chilled water (reduce if wet ice) |
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Review:
A sunny coloured drink for happy souls. And sweet orange and pomegranate soured with lemon would make anyone happy.
History:
Adapted from Harry Craddock's 1930 'The Savoy Cocktail Book'.
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