Name: Number 10
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 40 ml Tsipouro; 10 ml Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix); 10 ml Lime juice (freshly squeezed); 15 ml Sour apple liqueur; 1 Celery bitters; 60 ml Prosecco sparkling wine

Serve in a

Collins glass

Garnish:

Basil leaf

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass. TOP with prosecco and briefly stir.

1 1/3 fl oz	O/Purist Tsipouro
1/3 fl oz	Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1/3 fl oz	Lime juice (freshly squeezed)
1/2 fl oz	Sour apple liqueur
1 dash	Celery bitters
2 fl oz	Fiol Extra Dry Prosecco
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Read about cocktail measures and measuring.

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Recipe contains the following allergens:

Celery bitters – Celery
Fiol Extra Dry Prosecco – Sulphur Dioxide/Sulphites

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Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Review:

Prosecco amplifies tsipouro's grape notes with sour apple liqueur adding flavour and freshness.

History:

Adapted from a recipe created by Angelos Oikonomou at Stardust all day bar in Kastoria, Greece, this was one of ten winning recipes in the 2021 O/Purist Quest. Named after the ten Greek bartenders that collaborated to create O/Purist Tsipouro, Angelos says, "The idea was based on the classic "French 75", aiming at marking its own new path as a modern yet simple and delicious cocktail with tsipouro."

Nutrition:

One serving of Number 10 contains 188 calories.

Alcohol content:

1.4 standard drinks
13.97% alc./vol. (27.94° proof)
18.9 grams of pure alcohol

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Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Number 10

Serve in a

Garnish: