Number 10

Difford's Guide
Discerning Drinkers (2 ratings)

Serve in a

Collins glass

Garnish:

Basil leaf

How to make:

SHAKE all ingredients with ice and fine strain into ice-filled glass. TOP with prosecco and briefly stir.

1 1/3 fl oz O/Purist Tsipouro
1/3 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
1/3 fl oz Lime juice (freshly squeezed)
1/2 fl oz Sour apple liqueur
1 dash Celery bitters
2 fl oz Prosecco sparkling wine
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Difford’s Guide to Cocktails Book 17th Edition

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Easy Jigger

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Hazardous ingredients

Celery bitters is potentially hazardous to those with allergy or intolerance.

Review:

Prosecco amplifies tsipouro's grape notes with sour apple liqueur adding flavour and freshness.

History:

Adapted from a recipe created by Angelos Oikonomou at Stardust all day bar in Kastoria, Greece, this was one of ten winning recipes in the 2021 O/Purist Quest. Named after the ten Greek bartenders that collaborated to create O/Purist Tsipouro, Angelos says, "The idea was based on the classic "French 75", aiming at marking its own new path as a modern yet simple and delicious cocktail with tsipouro."

Nutrition:

One serving of Number 10 contains 188 calories.

Alcohol content:

  • 1.5 standard drinks
  • 15.32% alc./vol. (30.64° proof)
  • 20.7 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Difford’s Guide to Cocktails Book 17th Edition image

Difford’s Guide to Cocktails Book 17th Edition

Perhaps the world's biggest cocktail book! Certainly, our biggest yet, 624 pages, 6cm (2.3inch) thick and weighing 2.25kg (5lb). Our Seventeenth Edition

Buy it here
Easy Jigger image

Easy Jigger

The Easy Jigger® is a measure designed for use when making cocktails, primarily in the home but also by professional bartenders. It has a unique design

Buy it here
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