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Number 10
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Number 10
Serve in a Collins glass
| 1 1⁄3 oz | O/Purist Tsipouro |
| 1⁄3 oz | Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup) |
| 1⁄3 oz | Lime juice (freshly squeezed) |
| 1⁄2 oz | Sour apple liqueur |
| 1 dash | Fee Brothers Celery bitters |
| 2 oz | Fiol Extra Dry Prosecco |
Garnish: Basil leaf
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass. TOP with prosecco and briefly stir.
Allergens:
Recipe contains the following allergens:
- Celery bitters - Celery
- Prosecco sparkling wine - Sulphur Dioxide/Sulphites
Strength & taste guide:
No alcohol
Medium
Boozy
Sweet
Medium
Dry/sour
Review:
Prosecco amplifies tsipouro's grape notes with sour apple liqueur adding flavour and freshness.
History:
Adapted from a recipe created by Angelos Oikonomou at Stardust all day bar in Kastoria, Greece, this was one of ten winning recipes in the 2021 O/Purist Quest. Named after the ten Greek bartenders that collaborated to create O/Purist Tsipouro, Angelos says, "The idea was based on the classic "French 75", aiming at marking its own new path as a modern yet simple and delicious cocktail with tsipouro."
Nutrition:
One serving of Number 10 contains 221 calories
Alcohol content:
- 1.3 standard drinks
- 13.94% alc./vol. (13.94° proof)
- 18.9 grams of pure alcohol
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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