Garnish:
Basil leaf
How to make:
SHAKE all ingredients with ice and fine strain into ice-filled glass. TOP with prosecco and briefly stir.
| 1 1/3 fl oz | O/Purist Tsipouro |
| 1/3 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°brix) |
| 1/3 fl oz | Lime juice (freshly squeezed) |
| 1/2 fl oz | Sour apple liqueur |
| 1 dash | Celery bitters |
| 2 fl oz | Prosecco sparkling wine |
Read about cocktail measures and measuring.
Review:
Prosecco amplifies tsipouro's grape notes with sour apple liqueur adding flavour and freshness.
History:
Adapted from a recipe created by Angelos Oikonomou at Stardust all day bar in Kastoria, Greece, this was one of ten winning recipes in the 2021 O/Purist Quest. Named after the ten Greek bartenders that collaborated to create O/Purist Tsipouro, Angelos says, "The idea was based on the classic "French 75", aiming at marking its own new path as a modern yet simple and delicious cocktail with tsipouro."
Nutrition:
One serving of Number 10 contains 187 calories.
Alcohol content:
- 1.5 standard drinks
- 15.32% alc./vol. (30.64° proof)
- 20.7 grams of pure alcohol
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