Golden Fizz No.2
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Golden Fizz No.2
Serve in a Collins glass
| 2 barspoon | Honey |
| 1 1⁄2 oz | Hayman's London Dry Gin |
| 1 oz | Cointreau triple sec liqueur |
| 1 oz | Pink grapefruit juice (freshly squeezed) |
| 1⁄4 oz | Lemon juice (freshly squeezed) |
| Top up with | Lemon-lime soda (Sprite/7-Up) |
How to make:
- Select and pre-chill a Collins glass.
- Prepare garnish of orange slice wheel and mint sprigs.
- STIR honey with gin in base of shaker until honey is dissolved.
- Add next 3 ingredients and SHAKE with ice.
- STRAIN into ice-filled glass whilst also pouring lemonade.
- Garnish with orange slice and mint sprigs bouquet.
Review:
More cloudy white than golden but a pleasant, refreshing long drink all the same.
Variant:
History:
Adapted from a recipe created in the late 1990s by Wayne Collins, London, England.
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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