| 2 barspoon | Honey |
| 1 1/2 fl oz | Hayman's London Dry Gin |
| 1 fl oz | Cointreau L'Unique triple sec liqueur |
| 1 fl oz | Pink grapefruit juice (freshly squeezed) |
| 1/4 fl oz | Lemon juice (freshly squeezed) |
| Top up with | Lemon-lime soda (Sprite/7-Up) |
Serve in a Collins glass
We don't have enough information to calculate the alc./vol., but based on known ingredients, this recipe contains at least:
Adapted from a recipe created in the late 1990s by Wayne Collins, London, England.
More cloudy white than golden but a pleasant, refreshing long drink all the same.
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