Garnish:
Mint sprigs bouquet & dust with freshly grated nutmeg
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice.
| 1 1/2 fl oz | Angostura Aromatic Bitters |
| 3/4 fl oz | Blended & aged 3-5yo med-bodied molasses rum |
| 1/2 fl oz | Orgeat (almond) sugar syrup |
| 1/2 fl oz | Cinnamon sugar syrup |
| 3/4 fl oz | Pineapple juice (fresh pressed) |
| 3/4 fl oz | Lime juice (freshly squeezed) |
Read about cocktail measures and measuring.
Hazardous ingredients
Orgeat (almond) sugar syrup is potentially hazardous to those with allergy or intolerance.
Review:
It's not a mistake, this cocktail does indeed contain a whopping 45ml (1½oz) and 30ml (1oz) flavoured sugar syrups. Yet, in a larger-than-life way, it is balanced and drinkable, although I wouldn't order a second.
History:
Adapted from a recipe created circa 2019 by Chad Austin at Lono Bar in Hollywood, California, USA.
Nutrition:
One serving of Trinidadi Issues contains 168 calories.
Alcohol content:
- 1.7 standard drinks
- 16.48% alc./vol. (32.96° proof)
- 23.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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