Serve in aTiki mug or collins
Mint sprigs bouquet & dust with freshly grated nutmeg
How to make:
SHAKE all ingredients with ice and strain into glass filled with crushed ice.
|1 1/2 fl oz||Angostura Aromatic Bitters|
|3/4 fl oz||Blended & aged 3-5yo med-bodied molasses rum|
|1/2 fl oz||Giffard Orgeat Syrup|
|1/2 fl oz||Cinnamon sugar syrup|
|3/4 fl oz||Pineapple juice (fresh pressed)|
|3/4 fl oz||Lime juice (freshly squeezed)|
Read about cocktail measures and measuring.
It's not a mistake, this cocktail does indeed contain a whopping 45ml (1½oz) and 30ml (1oz) flavoured sugar syrups. Yet, in a larger-than-life way, it is balanced and drinkable, although I wouldn't order a second.
Adapted from a recipe created circa 2019 by Chad Austin at Lono Bar in Hollywood, California, USA.
One serving of Trinidadi Issues contains 168 calories.