Serve in a Tiki mug or collins
1 1⁄2 oz | Angostura Aromatic Bitters |
3⁄4 oz | Blended & aged 3-5yo med-bodied molasses rum |
1⁄2 oz | Monin Almond (Orgeat) Syrup |
1⁄2 oz | Monin Cinnamon Syrup |
3⁄4 oz | Pineapple juice |
3⁄4 oz | Lime juice (freshly squeezed) |
Recipe contains the following allergens:
It's not a mistake, this cocktail does indeed contain a whopping 45ml (1½oz) and 30ml (1oz) flavoured sugar syrups. Yet, in a larger-than-life way, it is balanced and drinkable, although I wouldn't order a second.
Adapted from a recipe created circa 2019 by Chad Austin at Lono Bar in Hollywood, California, USA.
One serving of Trinidadi Issues contains 168 calories
Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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