Trinidadi Issues

Difford's Guide
Discerning Drinkers (19 ratings)

Serve in a

Tiki mug or collins

Garnish:

Mint sprigs bouquet & dust with freshly grated nutmeg

How to make:

SHAKE all ingredients with ice and strain into glass filled with crushed ice.

1 1/2 fl oz Angostura Aromatic Bitters
3/4 fl oz Blended & aged 3-5yo med-bodied molasses rum
1/2 fl oz Giffard Orgeat Syrup
1/2 fl oz Cinnamon syrup
3/4 fl oz Pineapple juice (freshly extracted/pressed/squeezed)
3/4 fl oz Lime juice (freshly squeezed)
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Hazardous ingredients

Giffard Orgeat Syrup is potentially hazardous to those with allergy or intolerance.

Review:

It's not a mistake, this cocktail does indeed contain a whopping 45ml (1½oz) and 30ml (1oz) flavoured sugar syrups. Yet, in a larger-than-life way, it is balanced and drinkable, although I wouldn't order a second.

History:

Adapted from a recipe created circa 2019 by Chad Austin at Lono Bar in Hollywood, California, USA.

Nutrition:

One serving of Trinidadi Issues contains 168 calories.

Alcohol content:

  • 1.7 standard drinks
  • 16.48% alc./vol. (32.96° proof)
  • 23.5 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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