On Bended Knee

Difford's Guide
User Rating (5 ratings)

Serve in a

Coupe glass

Garnish:

Skewered crystalised ginger

How to make:

SHAKE all ingredients with ice and strain into chilled glass.

2 fl oz Straight rye whiskey (100 proof / 50% alc./vol.)
1 fl oz Barrow's Intense Ginger Liqueur
3/4 fl oz Noilly Prat Extra Dry
1/2 fl oz Lime juice (freshly squeezed)
1 dash La Fée Parisienne absinthe
3 drop Bob's Cardamom bitters
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Review:

If a cold cocktail can be warming, then with its generous rye whiskey and ginger liqueur, this is such a cocktail.

History:

Adapted from a recipe created in 2021 by Susanna McMahon, a keen amateur mixologist and 74-year-old grandmother.

Nutrition:

One serving of On Bended Knee contains 258 calories.

Alcohol content:

  • 2.4 standard drinks
  • 25.78% alc./vol. (51.56° proof)
  • 33 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
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