Garnish:
Skewered crystalised ginger
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
| 2 fl oz | Straight rye whiskey (100 proof / 50% alc./vol.) |
| 1 fl oz | Ginger liqueur |
| 3/4 fl oz | Noilly Prat Extra Dry |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1 dash | La Fée Parisienne absinthe |
| 3 drop | Bob's Cardamom bitters |
Read about cocktail measures and measuring.
Review:
If a cold cocktail can be warming, then with its generous rye whiskey and ginger liqueur, this is such a cocktail.
History:
Adapted from a recipe created in 2021 by Susanna McMahon, a keen amateur mixologist and 74-year-old grandmother.
Nutrition:
There are approximately 258 calories in one serving of On Bended Knee.
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