Garnish:
Skewered crystalised ginger
How to make:
SHAKE all ingredients with ice and strain into chilled glass.
| 2 fl oz | Straight rye whiskey (100 proof / 50% alc./vol.) |
| 1 fl oz | Barrow's Intense Ginger Liqueur |
| 3/4 fl oz | Strucchi Dry Vermouth |
| 1/2 fl oz | Lime juice (freshly squeezed) |
| 1 dash | La Fée Parisienne absinthe |
| 3 drop | Bob's Cardamom bitters |
Read about cocktail measures and measuring.
Review:
If a cold cocktail can be warming, then with its generous rye whiskey and ginger liqueur, this is such a cocktail.
History:
Adapted from a recipe created in 2021 by Susanna McMahon, a keen amateur mixologist and 74-year-old grandmother.
Nutrition:
One serving of On Bended Knee contains 258 calories.
Alcohol content:
- 2.4 standard drinks
- 25.78% alc./vol. (51.56° proof)
- 33 grams of pure alcohol
Difford's Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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