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Chardonnay (Chablis) white wine
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Left Bank Martini image

Left Bank Martini

An aromatic, dry blend. Modern bartending convention would suggest that this drink should be stirred. However, it's much better shaken. Go easy with the

Hi Life Spritz image

Hi Life Spritz

Borrowing its name from both BA High Life magazine and the highball glass it is served in, this refreshing long drink combines the botanical complexity

Paisley Spritz image

Paisley Spritz

The sweet honeyed spice notes of Scottish liqueur combine harmoniously with the gentle acidity of the wine, lengthened and freshened with ginger ale.

Parmenides image

Parmenides

A sour-style drink served straight-up combining cognac, Green Chartreuse, white wine and lemon.

Rocky Left Bank image

Rocky Left Bank

A slightly sweet, hopefully crowd-pleasing, combo of gin, elderflower and white wine.

Starry Night image

Starry Night

Delicate pear and aromatic maraschino over a dry wine base.

Terroir image

Terroir

Chablis' white wine acidity balances rich nettle cordial in this sweet 'n' sour cognac based cocktail.

The Persuader image

The Persuader

Named due to this drink's friendly approachability and The Persuaders!, a 1970s British TV series starring Tony Curtis and Roger Moore made brilliant by

The Rum Pickle image

The Rum Pickle

The dry cleansing balsamic vinegar alongside a good buttery Chardonnay and golden rum makes The Rum Pickle a great aperitivo. (Doesn't work nearly so well

White Cargo image

White Cargo

A delicious dessert-style drink.

Mulled White Wine image

Mulled White Wine

Gently warm first 3 ingredients in a pan until mulled. While heating, pour the liqueur into a pre-warmed heatproof glass. POUR heated mulled wine into