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An aromatic, dry blend. Modern bartending convention would suggest that this drink should be stirred. However, it's much better shaken. Go easy with the
Borrowing its name from both BA High Life magazine and the highball glass it is served in, this refreshing long drink combines the botanical complexity
The sweet honeyed spice notes of Scottish liqueur combine harmoniously with the gentle acidity of the wine, lengthened and freshened with ginger ale.
A sour-style drink served straight-up combining cognac, Green Chartreuse, white wine and lemon.
A slightly sweet, hopefully crowd-pleasing, combo of gin, elderflower and white wine.
Delicate pear and aromatic maraschino over a dry wine base.
Chablis' white wine acidity balances rich nettle cordial in this sweet 'n' sour cognac based cocktail.
Named due to this drink's friendly approachability and The Persuaders!, a 1970s British TV series starring Tony Curtis and Roger Moore made brilliant by
The dry cleansing balsamic vinegar alongside a good buttery Chardonnay and golden rum makes The Rum Pickle a great aperitivo. (Doesn't work nearly so well
A delicious dessert-style drink.
Gently warm first 3 ingredients in a pan until mulled. While heating, pour the liqueur into a pre-warmed heatproof glass. POUR heated mulled wine into
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