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Difford’s Guide
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Basil leaves
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Mezcal
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Blanco tequila
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Chartreuse Green
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Kummel liqueur
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Agave syrup
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Lime juice
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Mezcal
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Orgeat syrup
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Lime juice
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Aromatic bitters
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Gin
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Absinthe
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Lemon juice
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Sugar syrup (2:1)
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Egg white (pasteurised)
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Chartreuse Green
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Mint leaves
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Gin
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Pastis
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Lime juice
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Sugar syrup (2:1)
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Oude genever
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Rosso/sweet vermouth
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Pink grapefruit juice
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Sugar syrup (2:1)
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Cognac (brandy)
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Rouge aromatised wine
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Rose petal liqueur
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Creole bitters
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Old Tom gin
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Blanche absinthe
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Lemon juice
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Raspberry syrup
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Chilled water
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Light white rum
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Swedish Punsch
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Lime juice
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Grenadine syrup
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Absinthe
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Chilled water
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Gin
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Red bitter liqueur
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Rosso/sweet vermouth
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Lemon juice
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Sugar syrup (2:1)
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Egg white (pasteurised)
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Basil leaves
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Vodka
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Lime juice
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Sugar syrup (2:1)
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Mezcal
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Dark/black rum
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Amaretto liqueur
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Lemon juice
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Bourbon whiskey
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Caramel liqueur
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Rosso/sweet vermouth
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Pineapple juice
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Creole bitters
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Dry vermouth
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Kirschwasser
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Cherry brandy
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Groseille syrup
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