10 results found
A fantastic and very English drink created by a New Yorker. The gin botanicals combine wonderfully with the flavours and tannins of the tea.
A luxurious, minty Daiquiri topped with a splash of champagne.
This rye whiskey-based, Manhattan-like, bittersweet cocktail makes for a great aperitivo.
Lime and minty freshness with gin's botanical complexity along with subtle but assertive anise notes. Appropriately, the finished drink has an almost pearl-like
Fresh ginger, mint and the herbal notes from gin make this much more than just another take on the Moscow Mule.
A Sidecar with extra interest courtesy of Chartreuse, pineapple and Calvados.
Champagne replaces cola and maraschino liqueur replaces triple sec in this sophisticated adaptation of a Long Island Iced Tea.
*Note: Angostura aromatic bitters contain alcohol but in the finished drink the alcohol level is negligible.
*Note: Angostura aromatic bitters contain alcohol but in the finished drink the alcohol level is negligible. Balanced and adult but cries out for rum.
As the name implies, this Martini is a good helping of smoky peat. And, if you like that kind of thing, it's equally dreamy.
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