12 results found
Bénédictine takes the place of rum in this variation on the classic Between The Sheets cocktail.
Almond, cognac and raspberry harmoniously sit together to flavour this sour-style cocktail.
Strega replaces Chartreuse in this learned American in Italy take on a classic Last Word.
A little dilution from a good stir helps tame this spirit-forward aperitivo or late-night sipper, which mellows and becomes more pleasurable as you sip.
Adapted from a recipe created in 2011 by David Wondrich, New York City, USA.
Modern bartending conventions call for this cocktail to be stirred rather than shaken, but the bartender who it celebrates would say that stirring lacked
Superbly refreshing - cachaça and citrus with flavoursome honeyed richness, invigorated with sparkling wine.
Sweet brandy meets dry cherry eau-de-vie in this serious vodka-laced cocktail. Contemporary bartenders may prefer to stir this cocktail but it's classically
Go easy on the bitters and this will be a delicate, aromatic pisco cocktail.
Irish whiskey with herbal complexity and zesty orange.
A potent, flavoursome herbal cooler based on aged rum.
Rich whiskey and maraschino with subtle pineapple balanced by a dash of brut champagne.
All editorial and photography on this website is copyright protected
© Odd Firm of Sin 2024
