Entries to 2023 Hayman's Old Tom, New Cocktail Competition

The Silence

For the almonds, pan roast them until they were golden, I used a 2:1 ratio of sugar to water to create the syrup. I then boiled them in the syrup for 20

乱莺啼

入口清爽解腻，回味有茶香的高级感，其中有浓厚的梅子风味有着1+1=3的感觉

Aprichoc

Tastes like jam and citrus alone, the chocolate brings out the character of the Gin. Best drank in tandem.

The O'Neill

a number of substitutes can be made for the falernum, so long as they are ginger forward. We mostly make this drink with house made falernum liqueur, or

Melonorious!!

Created after a trip where i felt angry not to be able to find melon !!! I decided to always have melon when i need to !

Collins Renaissance

I added Shiso leaves as a personal preference ingredient in the video. As shiso leaf is an ineligible ingriedient, I deleted it in my final submission,

Rocket Man

Created by Niall Mulgrew at The Merchant Hotel Belfast in 2023

Rose on Rose on Rose

I began making this after tasting the Combier Rose liqueur and instantly knowing it would pair perfectly with Hayman's Old Tom Gin in 2018. It has been

All fours

The flavour itself is incredibly similar to a stroop waffle, sweet caramel notes, light and fluffy, with the bright gin notes pushing through and elevated

Tom martini

Tasting notes:Dry, juniper, pulling, surprising, coffee

Queen of hearts

This drink starts sweet with the slightly bitter ending of dubonnet leaving the taste buds

The Prime Minister

A light, citrusy dry vermouth works well.

The Old Tom Road

Very citrus forward with orange, lemon and lime flavours before the old tom gin takes over.

English Dream

No need to muddle the basil, the ice with do the job.

Savage growth

The top notes are spicy with a ginger flavor. The middle part is sweet and sour with sweet and sour mango and strawberry flavors. The base notes are the

Recrown

When I first tasted Hayman's - Old Tom Gin, the palate is full-bodied and smooth with citrus , soft spices and rich herbal, subtle bitterness and sweetness