Entries to 2023 Hayman's Old Tom, New Cocktail Competition

London by way Jerez y Asti

My take on a more fruit forward and savory Vesper.

An Increasingly Close Relationship

I wanted to combine the historic elements of British Gin with the complex modern flavours often found in Japan, utilising a yuzu-flavoured sake. Balancing

Aiyu

Sweet, bubbly, and refreshing pear.

Rocket Man

Created by Niall Mulgrew at The Merchant Hotel Belfast in 2023

Alpine star

The origine in London at the sky bar and reeds the big bag.

Inspector Orange

Just that the green cardamom pods is part of the simple syrup.

Lilac Calling

Just about an hour away from my hometown of Buffalo NY, lies a beautiful celebration of lilac each spring in Rochester, NY. Rochester was once known as

Summer Night Wind

Eat the haw flakes first, and drink the cocktail.

the teochiew mermaid

We serve traditional teochiew food in our bar which combines the fresh flavors of sweet, sour and emphasizes on using all natural ingredients. All of our

Pear Gimlet

Darren Mynes, CLIPPER Bar, Auckland New Zealand, 2023

Mago

MAGO means magician in Spanish. When I know this competition I quickly thought this name for my cocktail because of Hayman has a 150-year history but

Tellus Fizz

The aroma is lemon verbena, citrus and juniper berry. The mid-palate has apple, ginger, fruit, floral, almond, lemon. The finish is a smooth juniper berry

Blood in the Gulf Stream

A little bit of Campari is the perfect ingredient for toning down the sweetness of the cocktail. Not to mention the fun color!

Pomme De Replay

Tasting Notes: Fresh Apples, Citrus, Baking Spice If your falernum skews sweet (like John D. Taylor's), omit or scale back the agave syrup. The almond,

Hayman's Tesseract

it is a cocktail for people who seeks unique flavors and wishes to experience a progressive drinking experience as the cocktail dilutes. And profile wise,

The Old Tom Road

Very citrus forward with orange, lemon and lime flavours before the old tom gin takes over.