it is a cocktail for people who seeks unique flavors and wishes to experience a progressive drinking experience as the cocktail dilutes. And profile wise,
The drink was designed based on the earthy notes of the ingredients used, combining fernet branca and amaro brings out the herbaceous and earthy notes
It's also very good with a mint sprig, I didn't have it in the picture and for the sake of simplicity I left it out but it highlights the botanicals
Talking with a regular about how much he wanted a dessert martini that was more like an actual martini. Became a bet. Bet won.
You may thinks this is an very sweet drink with orget and the liquors but it is very well balanced with just a hint of that star of anise and licorish
Tastes like jam and citrus alone, the chocolate brings out the character of the Gin. Best drank in tandem.
Tasting notes:Dry, juniper, pulling, surprising, coffee
New World Gin and Tyo, rich in tropical fruit flavors
Add all the ingredients to cold shaker and shake gently for 18-20 seconds. Double strain into the sling glass after adding fresh ice. Enjoy!
Aromatic of kaffir leaves lil bit sour ,spicy ,dry ,and refreshing finished .
Herbaceous, piney, sweetness, blend of bright citrus botanicals, vibrant but yet complex.
Sweet, bubbly, and refreshing pear.
2023.3.22日在上海的一家不起眼的bar中品尝到这杯鸡尾酒得简易版后突发奇想进行改动,原材料为海曼金酒,柠檬汁加菠萝汁,因本人觉得杏仁的甜味更符合这杯Cocktail后选择加入杏仁糖浆,然后紫罗兰利口可为这杯酒添加更漂亮的颜色,在童话故事里,紫色总是会让人想到独角兽?️,所以将这杯酒起名为unicorn...
MAGO means magician in Spanish. When I know this competition I quickly thought this name for my cocktail because of Hayman has a 150-year history but
DRINK WITH ICE WILL BE GOOD
The floral scent that smells and the lingering fragrance that tastes The selected decorations will also contain alcohol
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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