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View all semi-finalists' recipes from the 2025 Hayman's The Original Gin Cocktail Competition.
As the name implies just by looking at it you have a dark red color. On the nose you have a fresh lemon and the flavor is a complex dark fruit, herbal
In Hong Kong we having a culture of drink tea at breakfast or lunch time, so I create this cocktail with the lovely floral notes of Jasmine. Instead of
The Alexander is often overshadowed by its brandy counterpart... but this cocktail pays homage to its gin origins. Elevating the original serve, this cocktail
Grassy, refreshing, bubbly
Tasting Notes – Mello-drama Appearance A fresh, melon-green cocktail served over ice in a chilled Old Fashioned glass, garnished with a mint sprig. A
Use fresh pea pods to get maximum flavor
Select and pre-chill an Old-fashioned glass. Prepare garnish of orange orange zest twist. POUR all ingredients into ice-filled glass. STIR. Garnish with
This cocktail is a tribute to Old Tom Gin - a spirit that sits between the dry precision of a London Dry and the malty richness of a Dutch Genever. It's
A fruity gin Martini, that highlights the crisp citrus and subtle exotic spice notes of Haymans Gin. The cherry blossom vermouth and Umeshu add a touch
Hayman's old Tom gin is undoubtedly balanced and can easily adapt to several variations of many cocktails. My goal was to not only honor the brands
Sharp , fruity notes and sour oxidized profile
This is a vibrant and sophisticated cocktail with a rich mid-palate and a clean, slightly bitter finish. Sloe berries provide structure and fruit, Bénédictine
I called the cocktail Flashdance because is a dance of flavors, we have the gin that gives aromatics flavor, the Lychee gives the sweetness, the ananas
你鸡尾酒追求入口的厚重与转瞬即逝消失后的清爽,就像猫咪突然的热情后突然的冷静。 This cocktail seeks to balance a
Its taste amazes with the richness and harmony of various ingredients - you will hear the bitter, aromatic taste of thorn gin, the delicate sweetness of
The cocktail take inspiration from the area of Clerkenwell in London. In the 1850s the area was known as "Little Italy" because of the massive
Launched in 2008 and a classic London Dry gin in style, it is distilled with ten botanicals: juniper berries, coriander seed, nutmeg, cinnamon, angelica
Hayman's Old Tom is a modern-day recreation of an original family recipe dating from the 1860s. It is made with the same ten botanicals that feature in
This traditional sloe gin liqueur is made by steeping wild English hand-picked sloe berries, harvested in the Autumn in Hayman's Gin for several months.
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