The 2026 Pallini Limoncello Cocktail Competition was open to professional bartenders and home cocktail enthusiasts, with prizes for each category. Recipes were submitted from around the world, with many designed to earn bonus points for savoury flavours.
Delicious and easy to drink.
A take on a lemon almond pastry, this drink is a fun brunch alternative to a mimosa, as well as the Aperol spritz.
Unapologetically lemon-centered, but rounded out by the other ingredients. Gin and ouzo offer subtle herb touches and supporting alcohol body. Sea salt
A lower abv but rich in flavour twist of a fizz or sour cocktail,featuring both limoncello and crema di limoncello for richness,density and beautiful foam.
It is the bittersweet italian answer to the Sidecar. Love to work with well-known templates, modify them, also and although it may appear strange. Like
A sweet lemony and herbal twist on the classic espresso martini with a hint of elderflower.
A bebida apresenta-se em duas camadas distintas. A base é dourada e vibrante como uma tarde ensolarada na costa Amalfitana. No topo, a espuma de vinho
It's a beautifully balanced cocktail that has fruit, floral, and herbal notes.
The main focus is to maintain the flavour and elements of the limoncello by adding ingredients that compliment it. Fresh lemon, basil, gin and almond are
A refined sour–spritz hybrid built around limoncello. Bright lemon leads into layered bergamot and soft florals, lifted by gentle Mediterranean herbs.
A refined citrus-forward cocktail highlighting Pallini Limoncello, layered with fresh lemon brightness and a clean, structured backbone. The palate opens
A bright and elegant citrus cocktail with a subtle savoury edge. Pallini Limoncello brings vibrant lemon character, mezcal adds a gentle smoky note, basil
The diffordsguide database does not include koskenkorva raspberry pine vodka, so I selected regular raspberry vodka in the options, but due to its unique
Refreshing notes of citrus, with the tropical twist of coconut and pineapple. This spectacular combination, is best served in the sunshine.
The flavours in this comtempory classic are meant to be approachable for as many people as possible. Combining sweet, sour and savoury in one glass.
At first the low vegan cream limoncello and the temperature create a viscous mouthfeel and the citrus is what hits your palate at first sip. The use of
Pallini Limoncello is made by the Pallini family from Sfusato lemons from the Amalfi coast which are infused in neutral spirit immediately after being
Launched in 2022, Pallini Limonzero is the world's first non-alcoholic limoncello. Made with the same Sfusato lemons from the Amalfi Coast as Pallini's
This cream limoncello from Pallini is dairy-free, lactose-free, vegan and is made only using Amalfi Coast lemons. Serve chilled &/or over ice.
All editorial and photography on this website is copyright protected
© Odd Firm of Sin 2026