The 2026 Pallini Limoncello Cocktail Competition was open to professional bartenders and home cocktail enthusiasts, with prizes for each category. Recipes were submitted from around the world, with many designed to earn bonus points for savoury flavours.
The name is a mish mash up of all the citruses names in different languages used in the drink and the word for light in italian. citruses in the opening
Feel free to be generous with the fresh basil; using a few extra leaves will only enhance the cocktail's aroma. Regarding the saline solution, the
A silky vegan dessert cocktail combining cognac richness with coconut and vanilla cream. Expect notes of caramel, fig, soft spice, and milk chocolate,
Limoncello brings sunshine. Lavander adds a soft aromatic breeze and cucumber brings clarity and freshness. Gin is here to wrap it all up and give structure.
Cocktail élégant à base de limoncello, offrant une attaque citronnée nette, suivie d’une touche exotique de fruit de la passion. La finale est équilibrée
It is the bittersweet italian answer to the Sidecar. Love to work with well-known templates, modify them, also and although it may appear strange. Like
A fresh gin basil smash-esque highball with limoncello at the front note. Refreshing and easy to drink.
The flavours in this comtempory classic are meant to be approachable for as many people as possible. Combining sweet, sour and savoury in one glass.
Smoky Oaxacan mezcal and Pallini Limoncello meet as natural counterparts. One deep and earthy, the other vivid and sun-warmed. Sun-dried tomato brine adds
Tastes like a Sprite - but greener and hairier - hence a goblin.
A minimalist long drink balancing Pallini Limoncello, fresh pineapple, and elderflower syrup. A pinch of salt amplifies the fruit notes, while soda adds
A bright, sun-driven cocktail designed for refreshment, opening with crisp citrus and a clean, zesty lift. The texture is light and cooling, carried by
Lemon and apple forward with hints of vanilla and baking spices.
Soft lemon aroma like coastal sunshine blends with rich elderflower fragrance, layered with abundant herbal notes.
入口是柠檬与草本的浓厚香气,红茶与汤力水的苦味激发出薄荷的甘甜清爽。
红酒澄清液:红酒2:牛奶1,海盐糖浆:水1:糖1:海盐0.08
Pallini Limoncello is made by the Pallini family from Sfusato lemons from the Amalfi coast which are infused in neutral spirit immediately after being
Launched in 2022, Pallini Limonzero is the world's first non-alcoholic limoncello. Made with the same Sfusato lemons from the Amalfi Coast as Pallini's
This cream limoncello from Pallini is dairy-free, lactose-free, vegan and is made only using Amalfi Coast lemons. Serve chilled &/or over ice.
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