The 2026 Pallini Limoncello Cocktail Competition was open to professional bartenders and home cocktail enthusiasts, with prizes for each category. Recipes were submitted from around the world, with many designed to earn bonus points for savoury flavours.
A slightly sparkling Pallini Limoncello highball where fresh lime and basil brighten the lemon, while mezcal smoke and olive brine bring a dry, savoury
A bright and elegant Mediterranean-style cocktail where the vibrant citrus of Pallini Limoncello meets the delicate bergamot notes of Italicus and the
Inspired by coastal sunsets and a variety of classic Mediterranean refreshments such as Sicilian Seltz al limone e sale, Venetian Spritz and Andalusian
40 ml gin 20 ml pallini limoncello 30 ml honey-thyme syrup 25 ml fresh lemon juice 2 dashes orange bitter Slice of lemon Sprig of thyme The Thyme flies
A Mediterranean dessert cocktail inspired by lemon tart and ekmek ice cream, balancing citrus brightness with creamy texture and aromatic mastiha.
A modern savoury aperitivo inspired by contemporary Italian drinking culture. Pallini Limoncello, Cynar and sparkling prosecco come together for a crisp,
Fresh and vibrant citrus notes lead the cocktail, with intense Amalfi lemon aromas from Pallini Limoncello balanced by crisp sweet apple cider. Subtle
You like more or less spice, adjust the drops of spicy souce
The floral and oak-aged character of aged pisco blends perfectly with Limoncello, Solerno, and citrus for a bright cocktail with a smooth Mediterranean
To create a savoury element from an unexpected source, I used Amaro Sfumato Rabarbaro to bring the earthy, bittersweet character of Chinese rhubarb into
Delicious and easy to drink.
A sweet and sour journey through my love for Italy and Greece. This cocktail is to be drank without a straw so you take the bitterness of the lemon rim,
Bitter on the front while providing a sweet and tart lemon candy flavor on the end. The rye whiskey provides a full body and baking spice notes.
红酒澄清液:红酒2:牛奶1,海盐糖浆:水1:糖1:海盐0.08
A minimalist long drink balancing Pallini Limoncello, fresh pineapple, and elderflower syrup. A pinch of salt amplifies the fruit notes, while soda adds
Select and pre-chill a COUPE GLASS. Prepare garnish of fresh sage leaf. SHAKE all ingredients with ice. FINE STRAIN into chilled glass. Garnish with fresh
Pallini Limoncello is made by the Pallini family from Sfusato lemons from the Amalfi coast which are infused in neutral spirit immediately after being
Launched in 2022, Pallini Limonzero is the world's first non-alcoholic limoncello. Made with the same Sfusato lemons from the Amalfi Coast as Pallini's
This cream limoncello from Pallini is dairy-free, lactose-free, vegan and is made only using Amalfi Coast lemons. Serve chilled &/or over ice.
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