Luna Amara was born under the idea that not all citrus needs to be sunny. I wanted to explore Pallini Limoncello's more enigmatic side...not just as a
Experiment at home with friends tasting the results
I start thinking about making a summery and Refreshing Negroni inspired drink tasting some limoncello in Costiera Amalfitana. When I come back home I just
A not quite highball, not quite sour combination of refreshing cachaça and coconut alongside tangy and floral limoncello. Named after the mashup of Rio
Equal parts cocktail. The limoncello tames the Fernet, producing a lovely drink.
1. Add Limoncello, Gin, and Chamomile Tea into a shaker 2. Shake with ice until fully chilled 3. Strain into a chilled champagne flute 4. Top with prosecco
I wanted to create a citrus forward botanical martini with 3 parts. I tried the Pythagorean ratio of 3:4:5 but it didn't work. I ended up with 2:3:4 ratio
A last word variation. Talks to all your senses: smoky, sweet, tart, bitter, sour. To really let the limoncello shine I increased it's ratio to 30ml.
Well-balanced with the bright lemon flavour, grappa adds a rich and alightly astringent grape flavour
– Intensity: Medium acid with anise sweetness – Mouthfeel: Well balanced and clean – Character: Full bodied with rounded mouthfeel – Alcohol: Mellow
Herbal, Sweet, Sour, Fresh
I want this drink to be a fusion, not a battle. Neither the basil nor the limoncello should overpower the other. That's why I gently tear the basil leaves
A delicious dessert cocktail. Intensely creamy but with the flavours of lemon and chocolate. Named 1875 to reflect the enduring elegance of Pallini limoncello.
Think lemon meringue pie in a glass-zesty, smooth, and just the right amount of sweet. The pisco adds a touch of fruitiness, while the honey syrup warms
Upon the first sip, you're greeted by the vibrant zest of Pallini Limoncello, evoking memories of sun-drenched lemon groves. This brightness is elegantly
Created for the Pallini Limoncello cocktail competition in April 2025, Lupo is for my friends Luisa and Matteo to celebrate their new son. They are half-Italian,
Pallini Limoncello is made by the Pallini family from Sfusato lemons from the Amalfi coast which are infused in neutral spirit immediately after being
Launched in 2022, Pallini Limonzero is the world's first non-alcoholic limoncello. Made with the same Sfusato lemons from the Amalfi Coast as Pallini's
This cream limoncello from Pallini is dairy-free, lactose-free, vegan and is made only using Amalfi Coast lemons. Serve chilled &/or over ice.
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