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Black Gusto image

Black Gusto

Try with a Lemon Peel Expression!

Melon Collie In The Morning image

Melon Collie In The Morning

Wanting to utilise the herbaceous lemon flavours of limoncello with the crispness of champagne I stumbled across this wonderfully fresh green number

Caipirocello image

Caipirocello

An brazilian version of the tradicional pisco sour with cachaça instead pisco and limoncello instead Cointreau the rest is the same results into this

Amalfi Daiquiri image

Amalfi Daiquiri

"The essence of Amalfi, reimagined in a Daiquiri." "Amalfi Daiquiri" is my personal tribute to the Amalfi Coast, where I was born

Ang's Chocolate St.Clements image

Ang's Chocolate St.Clements

Experimenting in my kitchen during the Covid-19 bank holiday weekend... and (IMHO) making very good use on my time! :)

Pi Day image

Pi Day

The origin of this story lies the day before Pi day, (3.14) March 14. The chef of my restaurant gave me the task to come up with a pie themed cocktail

Limone e Menta image

Limone e Menta

Lemon soda for grownups.

Spring Fling image

Spring Fling

The sparking (preferably lemon) water should be added just before serving.

Amalfi Cloud image

Amalfi Cloud

This recipe came out of being asked to make a batched cocktail for a work Christmas party. I originally clarified the Pallini Limoncello to make a truly

Sunshine Negroni image

Sunshine Negroni

This cocktail is a sun-kissed, Negroni-inspired creation. It draws its warmth from southwestern France, where Suze and Lillet unfold their bittersweet

Amalfi Sour image

Amalfi Sour

I first visited the Amalfi Coast with my parents as a young child. I distinctly remember the stunning panoramic views and the glorious smell of Sfusato

The Montecello image

The Montecello

Experiment at home with friends tasting the results

Limone Bianco image

Limone Bianco

A dry, crisp, citrusy cocktail. Lemoncello adds just enough sweetness for balance. Rum and vermouth adds structure and complexity. Bitter add aromatic

A casa di Giovanna image

A casa di Giovanna

Dry, citric with some mint nose(cocchy has a mint nose)

Lemond King image

Lemond King

Can use any foaming agent. My preference is stillabunt magic velvet.

Vesper in Costiera image

Vesper in Costiera

Questo drink nasce dal twist del vesper Martini. Ho deciso di creare un mio twist aggiungendo dei miei tocchi al classico vesper, come il tocco erbaceo

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