@ The Copa

Add ingredients to shaker, shake with 3 cubes of ice, dump into large rocks glass and top with crushed ice

Dope Lemon

It's a smokey, bitter-sweet, golden-hued lemon and agave late night sipper. What's not to like??? If your desire is for a lighter more refreshing drink

Sippin' on the dock (of the bay)

The citrusy aroma of Pallini blends with the original sweetness of the liquorice liqueur, the blackberry syrup balances the bittery and refreshing note

Via Aurelia

The Via Aurelia cocktail draws inspiration from the sun soaked Italian coast, combining the bright citrus of Limoncello and the bold bitterness of Campari.

South Pole

Created by myself for the Pallini Limoncello Cocktail Competition 2025 based on a North Pole

Amalfi's Pal

Mediterranean citrus married with South American smoky agave. The natural, subtle sweetness of the Limoncello and Italicus offset the sharp lime juice

Umami Blossom

Soy sauce adds savory depth inspired by Asian flavors. Like it bolder? Try fish sauce. No Asian ingredients on hand? A few drops of saline will do.

Giù la testa

A last word variation. Talks to all your senses: smoky, sweet, tart, bitter, sour. To really let the limoncello shine I increased it's ratio to 30ml.

Bourbonade

This recipe also works well over ice in an Old Fashioned or Rocks glass.

Lemond King

Can use any foaming agent. My preference is stillabunt magic velvet.

Hey Pall

The Vodka I have used is BLACKLION, which is a sheep's milk vodka, to accentuate the creaminess in the cocktail

Citrus Trinitini

I wanted to create a citrus forward botanical martini with 3 parts. I tried the Pythagorean ratio of 3:4:5 but it didn't work. I ended up with 2:3:4 ratio

Summer breezil

I want this drink to be a fusion, not a battle. Neither the basil nor the limoncello should overpower the other. That's why I gently tear the basil leaves

Lemonary

1. Select and pre-chill a Nick & Nora glass. 2. Shake all ingredients with ice. 3. Fine strain into chilled glass. 4. Place maraschino cherry in glass.

Amalfi Cloud

This recipe came out of being asked to make a batched cocktail for a work Christmas party. I originally clarified the Pallini Limoncello to make a truly

Frosted Limoncello

Who doesn't love Chick-fil-A's frosted lemon aid ? My version is an adult sophisticated frosted lemon aid !