This cocktail is a tribute to the Italian craftsmanship of the Almalfi Coast – sunny, complex, and stylishly refined. At its heart is intense, handcrafted
Put everything in the Shaker, dry shake first and than with ice cubes. Fine strain into a frozen coupe, and garnish with strawberry dust.
The herbal complexity leads along a path of sweet and bitter notes, just like heroes' destiny.
It's a smokey, bitter-sweet, golden-hued lemon and agave late night sipper. What's not to like??? If your desire is for a lighter more refreshing drink
Inspired by my love for travel, food, and mixology, this cocktail is a tribute to a moment I had while exploring southern Italy. Amidst the charming ambiance
Lemon soda for grownups.
Bright, creamy, and zesty, with a soft sweetness and a whisper of spice.
This drink is great for the spring or an Easter brunch!
Chill the glass and stir 50 times to chill as much as possible without diluting too much.
The Via Aurelia cocktail draws inspiration from the sun soaked Italian coast, combining the bright citrus of Limoncello and the bold bitterness of Campari.
Use oat milk and not oat water.
Creamy mouthfeel and notes of pastry and butter from the champagne up front, subsiding gradually to a nutty, lemon aftertaste.
Think lemon meringue pie in a glass-zesty, smooth, and just the right amount of sweet. The pisco adds a touch of fruitiness, while the honey syrup warms
Add ingredients to shaker, shake with 3 cubes of ice, dump into large rocks glass and top with crushed ice
A dry, crisp, citrusy cocktail. Lemoncello adds just enough sweetness for balance. Rum and vermouth adds structure and complexity. Bitter add aromatic
The Amalfi Beat is a tall, sparkling citrus cocktail with a layered profile. The Pallini Limoncello brings a soft lemon sweetness and floral lift, balanced
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