See all recipes entered in the 2026 competition
The 2026 Adriatico Amaretto Cocktail Competition was open to professional bartenders and home cocktail enthusiasts alike, with prizes for each category. Recipes were submitted from around the world, using all three Adriatico Amaretto styles.
Chew Doubt
Chew Doubt is a sticky complexity that highlights the robust almond high notes in Adriatco Amaretto with gin, but grounds the smooth warmth with bitter
Garfield Grind
Shake all ingredients, strain into double old fashioned glass over large ice cube/chunk. Add brandied cherry garnish.
Dreaming Adriatico
Sweet - Bold - Balance
Dolce Madeleine
La Dolce Madeleine is cocktail tailored for anyone looking for a tasty sweet touth drink to enjoy at any time and especially during summer, for all cocktails'
French Reviver
This cocktail packs enough punch to wake the dead. Its bold French profile delivers vinous and herbaceous notes, while a hint of salted almond softens
Burner Phone
A riff on the classic Chi Chi, where Adriatico Amaretto is introduced as the lost 'nutty component', and lychee puree stands in as the tropical
Sobrino
Godfather riff with Sotol Dasylirion leiophyllum as the base. Smokey, nutty and vegetal. A bold savory sipper.
Cocco Bello
The Cocco Bello is inspired by the coconut vendors on the Amalfi coast and the tour guides that set up beautiful bonfires for tourists. It should celebrate
RED ALMOND
Add all the ingredients to a well-chilled mixing glass and stir for about 15 seconds. Strain the drink into a chilled coupe glass.
Corso
The cocktail highlights the balance between freshly made espresso and the nutty sweet notes of the amaretto bianco. While more on the sweet side the maraschino
Flamme Adriatique
Pour réaliser mon cocktail vous avez besoin de : - 2 Timbales - 1 Chalumeau - 1 Jigger - Mini Old Fashionned - Liqueur Amaretto Adriatico - Planteray
Am-Am Sour
An on-the-fly creation for a guest at Drink in Boston that wanted an Amaretto Sour riff. I opted for enhancing the tropical notes with overproof rum and
Hana Mizu
Hana mizu evokes the delicate mists that envelop summer evenings. A silky cocktail with almond and vanilla notes meets the freshness of yuzu sake and the
Almond & Sea
Almond & Sea is a light, refreshing highball built around the contrast between soft almond notes and a clean, slightly saline finish. Adriatico Amaretto
Italian Biscuit
"Italian Biscuit" is a sweet nutty cocktails with bitter and smoky undertones that is exceptionally easy to drink, yet packs a significant punch.
Dulce Pecado
A cocktail contrasted between strength and sweetness. As it is tasted, it becomes more indulgent. Perfect at the end of a meal, but can be enjoyed at any
Adriatico Amaretto Liqueur
Adriatico is a contemporary amaretto liqueur made in Italy with Filippo Cea almonds hand-picked in the Apulian countryside. These single-source almonds
Adriatico Amaretto Zero
Amaretto Adriatico Zero is made with a distillate of Filippo Cea almonds from Puglia, Italy. It is a non-alcoholic amaretto with the familiar aroma of
Adriatico Bianco
This delicious, creamy liqueur is an amaretto liqueur, with its creamy/milky consistency due to being made from crushed almonds, alcohol and a touch of
