See all recipes entered in the 2026 competition
The 2026 Adriatico Amaretto Cocktail Competition was open to professional bartenders and home cocktail enthusiasts alike, with prizes for each category. Recipes were submitted from around the world, using all three Adriatico Amaretto styles.
Mare Adriaticum
For my recipe, in addition to the Adriatico Amaretto, I used the classic Tanqueray gin, bergamot liqueur Quaglia, which focuses on the bergamot fruit,
Midnight espress
An italian twist on the famous espresso martini. Havana bitter coffee brings nutiness and deepness and scrappys orange bitter brings fruit flavor and bring
Serata Adriatico
A bright, elegant twist on the Italian spritz. The rich, toasted almond note of Adriatico forms a warm base, beautifully lifted by floral elderflower and
Nebulosa bianca
Lo sposalizio spaziale fra l'aroma morbido dell'amaretto e l'anima decisa ed erbacea dell'assenzio, convolati a nozze con tanto di
RedRag
A sweet and little bit bitter Drink
Apulian Sour
This cocktail is a blend of a Jeffrey Morgenthaler Amaretto Sour and a modern Rye-Tai. The result is spice flavours from the rye whiskey and aromatic bitters
Bitter Crumb
Bitter Crumb is built on Adriatico Amaretto and a bonded rye whiskey. It evokes an oatmeal raisin cookie crossed with a Toronto cocktail and an Italian
Flamme Adriatique
Pour réaliser mon cocktail vous avez besoin de : - 2 Timbales - 1 Chalumeau - 1 Jigger - Mini Old Fashionned - Liqueur Amaretto Adriatico - Planteray
Pistacchiotto
A cocktail which recreates the taste of the Pistachio without using any pistachio flavored ingredient and take it's color from the combination of
The Robuchon
A negroni riff with an Adriatico base. Blood orange is the primary of flavour of this bitter sweet drink which is grounded by the salinity and dryness
Cocco Bello
The Cocco Bello is inspired by the coconut vendors on the Amalfi coast and the tour guides that set up beautiful bonfires for tourists. It should celebrate
Fiamma di Mora
As a child, I remember watching a television commercial where fresh fruit was served with a drizzle of balsamic vinegar. It fascinated me — the idea
The Godson
Low ABV cocktail. Dry and fresh amaretto drink.
Corso
The cocktail highlights the balance between freshly made espresso and the nutty sweet notes of the amaretto bianco. While more on the sweet side the maraschino
Purple Veil
Gin meets the soft almond notes of Adriatico Bianco, lifted by the perfume of violette and the bright elegance of Italicus. A light, subtle, and silky
Oro di Mandorla
Where = at Home When = May the 24th Who = Olli
Adriatico Amaretto Liqueur
Adriatico is a contemporary amaretto liqueur made in Italy with Filippo Cea almonds hand-picked in the Apulian countryside. These single-source almonds
Adriatico Amaretto Zero
Amaretto Adriatico Zero is made with a distillate of Filippo Cea almonds from Puglia, Italy. It is a non-alcoholic amaretto with the familiar aroma of
Adriatico Bianco
This delicious, creamy liqueur is an amaretto liqueur, with its creamy/milky consistency due to being made from crushed almonds, alcohol and a touch of
