The 2026 Adriatico Amaretto Cocktail Competition was open to professional bartenders and home cocktail enthusiasts alike, with prizes for each category. Recipes were submitted from around the world, using all three Adriatico Amaretto styles.
Sweet - Bold - Balance
An italian twist on the famous espresso martini. Havana bitter coffee brings nutiness and deepness and scrappys orange bitter brings fruit flavor and bring
The recipe balances florality, freshness, and a slightly bitter finish, while keeping the Adriatico at the forefront. Adriatico Bianco gives the drink
è un contemporary sour elegante e accessibile, costruito su una base neutra che lascia spazio a note aromatiche e tropicali. Il cocktail gioca sull’equilibrio
Drink first, then eat the chocolate."
"Italian Biscuit" is a sweet nutty cocktails with bitter and smoky undertones that is exceptionally easy to drink, yet packs a significant punch.
Low ABV cocktail. Dry and fresh amaretto drink.
The sweetness of the fig and the depth of tequila and amaretto are balenced by the vibrant acidity of yuzu juice creating a tart flavour on start. the
A sweet and little bit bitter Drink
Almond, biscuity, bitterness
Rich espresso meets the roasted almond notes of Adriatico Amaretto, lifted by silky milk foam. Amaretto syrup adds sweet biscotti notes, while a dusting
A negroni riff with an Adriatico base. Blood orange is the primary of flavour of this bitter sweet drink which is grounded by the salinity and dryness
Transcending Time is a spirit-forward cocktail of gin, cachaça , dry curaçao and amaretto, crowned with a lemon infinity peel to symbolize timeless flow,
Luna d’Oro s’inspire des nuits chaudes de la côte Adriatique italienne. L’Adriatico Amaretto y révèle toute sa douceur grâce à l’alliance
"Drumshanbo Gunpowder California Orange Gin" can be substituted for an orange-flavored gin of choice. For a lighter take on the Orange Velvet,
A cocktail to celebrate the end of a successful night. Also makes a great scaffa if batched for an easy end of the night sipper.
Adriatico is a contemporary amaretto liqueur made in Italy with Filippo Cea almonds hand-picked in the Apulian countryside. These single-source almonds
Amaretto Adriatico Zero is made with a distillate of Filippo Cea almonds from Puglia, Italy. It is a non-alcoholic amaretto with the familiar aroma of
This delicious, creamy liqueur is an amaretto liqueur, with its creamy/milky consistency due to being made from crushed almonds, alcohol and a touch of
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