The Beesou Hive Challenge encourages low alcohol innovation, seasonal expression, and a commitment to sustainability.
For the 2026 competition, bartenders were challenged to reinterpret one of three classic cocktails – Spritz, Margarita, and Negroni – balancing creativity with respect for the original cocktail's structure and identity.
The recipe uses Beesou as its primary ingredient, with only small amounts of suze and Muyu Chinotto to add other bitter styles alongside Beesou, as well
Smokey flavour with the taste of herbs like nettle and lilac flower, with a drop of rosemary. Woodland meets with honey! Complex flavour,strong character
A low ABV white negroni riff with big floral overtones and a lingering oolong-like finish. This recipe uses Edinburgh Elderflower Liqueur because it's
Hybrid Theory is a low-abv take on the Negroni cocktail. I keep the same core components; Spirit, Bitter, Vermouth, but shift the ratios so that the 'bitter'
It's a tart yet bright and effervescent concoction that's delightfully refreshing with meady tones from the Beesou.
A floral, honeyed fruit spritz. Made using a full measure of beesou. We take a medium dry biodynamic white made from 100% Treixadura in Spain. It’s infused
My drink is a low alcohol riff on a rich spirit forward drink. I’ve combined the bittersweet viscous Beesou with a locally foraged gorse syrup, the syrup
Tail End Charlie is my modern take on a Scottish nature influenced low ABV spritz style drink. With outdoorsy nites in the nose from pollen, camomile and
This drink is in response to the Beesou Hive challenge. It is not too dissimilar to a Cardinale cocktail, with the same blueprint of a Negroni but more
A low Abv twist on a Hugo Spritz. Hugo Spritz is not only one of the most popular spritz we sell in Lab22 but also one of my favourite summer treats. And
Beesou Honey aperitif has its own character, the delicate touch of camomile and the personality of the tequila has, will provide a smooth, elegant and
This take on a classic negroni is designed to make you start your day right. It is light, playful honey forward with slight floral and earthy notes. The
As a summer sprits style cocktail I've played to our strengths here at the hotel. I've tried to create a balance between the deep sweetness of
The drink contains freshly picked dandelion tea which adds a delicate grassy note to the drink, the vermouth sweetens the slight bitterness, but overall
The delicate floral notes of Hawthorn blossom, the vibrant freshness of Elderflower, and the tart apple-like character of Hawthorn berries create a unique
A fresh spritz style drink, Focusing on local ingridents of wales and the wye valley with a fun modern twist.
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