Name: Garden G&T
Total time: 2 min
Cuisine: Cocktail
Ingredients: 50 ml Gin; 15 ml Elderflower liqueur; 90 ml Tonic water

Ingredients

1 2/3 fl oz

Hayman's London Dry Gin

1/2 fl oz

Elderflower liqueur

3 fl oz

Thomas Henry Tonic Water

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Garden G&T contains 183 calories

Alcohol content:

1.3 standard drinks
11.99% alc./vol. (23.97° proof)
18.6 grams of pure alcohol

Comments & Discussion

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Avery Garnett 1y

This one really needs the splash of lime more than a normal G&T.

Leonidas V 1y

I was making this recipe, but had only Elderflower Syrup and an open can of Club Soda. After tweaking the quantities, got a nice variation!

It's on my profile as "Garden Elderflower Spritz". Must try, my favorite creation so far.

Annechien Premium Member 2y

I put in half a lime in wedges that I squeeze before dropping in. So good. Love to make it when I come home from work and I just don’t have the energy for a more elaborate cocktail. The regular G&T is too bitter for me. With a little bit of elderflower liqueur this is perfect for my taste.

Mark Lambourne 2y

I’ve heard there is a frozen version of this, using Jack Rudy’s tonic syrup. Anyone know of the recipe for the right balance of ingredients?

Jesper Rasmussen 2y

Used a home made elderflower liqueur and the danish Geranium gin! Much better, less sweet and more herbs.

Katie Sonnenberg 4y

I’ve done this but much more gin and much less elderflower liqueur (2oz & 0.5oz) and a botanical gin it’s quite tasty but I imagine if you put that much liqueur it would be WAY too much like SO much elderflower.

dizzle fizzle 2y

Agree, I made this to spec and it was too much elderflower, but I well definitely flip the gin to elderflower ratio and try this again, the idea is great.

Simon Difford Verified User Premium Member 2y

Agreed, Katie. I've amended to be in line with your spec.

Leonidas V 1y

A botanical gin makes all the difference here. Also, using a gin bottle straight from freezer and cooled (fridge) tonic water and liqueur prevents ice from diluting too much. In fact, I can drink it without any ice when done this way.