Name: Knickerbocker Special
Prep time: 4 min
Total time: 4 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Rum - Light gold (1-3 year old molasses column); 15 ml Orange Curaçao liqueur; 15 ml Σιρόπι raspberry; 15 ml Χυμός από ανανά; 15 ml Φυσικός χυμός από πορτοκάλι; 7.5 ml Χυμός λεμονιού; 7.5 ml Χυμός από lime

Σερβίρεται σε:

Coupette ποτήρι

Φωτογραφήθηκε σε

Waterford Mixology Coupe Clear

Γαρνιτούρα:

Pineapple wedge & Luxardo Maraschino cherry

Πώς φτιάχνεται:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 1/2 fl oz	Light gold rum (1-3 year old molasses column)
1/2 fl oz	Orange Curaçao liqueur
1/2 fl oz	Σιρόπι raspberry
1/2 fl oz	Χυμός από ανανά
1/2 fl oz	Φυσικός χυμός από πορτοκάλι
1/4 fl oz	Χυμός λεμονιού
1/4 fl oz	Χυμός από lime
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Read about cocktail measures and measuring.

Buy direct from

Bacardi Gold rum, 70cl

£ 23.95 £ 1.55 per cocktail, makes 15.5 Pierre Ferrand Orange Curaçao, 70cl

£ 33.25 £ 0.72 per cocktail, makes 46.5

£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

Διαβάστε τα σχόλια των αναγνωστών

Gentle

Boozy

Sweet

Dry/sour

More cocktails with similar booziness and sweet/dry/sourness

Αξιολόγηση:

Slightly sweet and very fruity with raspberry and pineapple to the fore. Made with freshly prepared homemade raspberry syrup (1½:1) this is particularly delicious.

Ιστορία:

The Knickerbocker Special first appears in Harry Craddock's 1930 The Savoy Cocktail Book. For the full story see our Knickerbocker Cocktails page.

Nutrition:

213 θερμίδες

Alcohol content:

1.4 standard drinks
16.13% alc./vol. (32.26° proof)
19.4 grams of pure alcohol

More Classic/vintage cocktails
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Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.