Γαρνιτούρα:
Skewered Luxardo Maraschino cherry
Πώς φτιάχνεται:
SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.
1 1/2 fl oz | Bourbon whiskey |
1/2 fl oz | Strucchi Dry Vermouth |
1/2 fl oz | Strucchi Rosso Vermouth |
1/2 fl oz | Χυμός λεμονιού |
1/2 fl oz | Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer |
6 drop | Bob's Abbotts bitters (Προαιρετικά) |
Hazardous ingredients
Pasteurised egg white is potentially hazardous to those with allergy or intolerance.
Αξιολόγηση:
Bone dry - I prefer with the addition of half spoon sugar syrup.
Ιστορία:
This vintage cocktail is thought to have been originally made at New York's Hoffman House and a recipe for the Mountain Cocktail appears in Charles S. Mahoney's 1905 The Hoffman House Bartender's Guide.
Mountain Cocktail.
Charles S. Mahoney, 1905
Large whiskey glass full of whiskey, little shaved ice, six dashes Tonka bitters, five dashes of lemon syrup, six dashes of sugar syrup, five dashes of Vermouth, white of a beaten egg, one cherry; strain in cocktail glass.
Nutrition:
156 θερμίδες
Alcohol content:
- 1.3 standard drinks
- 17.76% alc./vol. (35.52° proof)
- 18.7 grams of pure alcohol
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