Mountain Cocktail

Difford's Guide
Discerning Drinkers (9 ratings)

Σερβίρεται σε:

Coupette ποτήρι

Γαρνιτούρα:

Skewered Luxardo Maraschino cherry

Πώς φτιάχνεται:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

1 1/2 fl oz Bourbon whiskey
1/2 fl oz Strucchi Dry Vermouth
1/2 fl oz Strucchi Rosso Vermouth
1/2 fl oz Χυμός λεμονιού
1/2 fl oz Pasteurised egg white or Aquafaba (chickpea water) or 3 dashes Fee Brothers Fee Foam cocktail foamer
6 drop Bob's Abbotts bitters (Προαιρετικά)
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Hazardous ingredients

Pasteurised egg white is potentially hazardous to those with allergy or intolerance.

Αξιολόγηση:

Bone dry - I prefer with the addition of half spoon sugar syrup.

Ιστορία:

This vintage cocktail is thought to have been originally made at New York's Hoffman House and a recipe for the Mountain Cocktail appears in Charles S. Mahoney's 1905 The Hoffman House Bartender's Guide.

Mountain Cocktail.
Large whiskey glass full of whiskey, little shaved ice, six dashes Tonka bitters, five dashes of lemon syrup, six dashes of sugar syrup, five dashes of Vermouth, white of a beaten egg, one cherry; strain in cocktail glass.

Charles S. Mahoney, 1905

Nutrition:

156 θερμίδες

Alcohol content:

  • 1.3 standard drinks
  • 17.76% alc./vol. (35.52° proof)
  • 18.7 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Buy direct from
the_whisky_exchange store logo
£ -.--

Makes a minimum of ... cocktails
Just £ -.-- per cocktail*

* This list may not include all required ingredients.
Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.
Buy direct from Difford’s Guide
Difford's Easy Jigger
£8.72 £8.72 exc VAT
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