Γαρνιτούρα:
Orange zest discarded
Πώς φτιάχνεται:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/2 fl oz | Fino sherry |
| 5/6 fl oz | Akashi-Tai Shiraume Ginjo Umeshu |
| 1/2 fl oz | Chili liqueur |
| 1/3 fl oz | Palo cortado sherry |
| 2 dash | La Fée Parisienne absinthe |
Αξιολόγηση:
Savoury and spicy, this is an aperitivo cocktail, that is unless you need a chili-spiced kick-start to your day over breakfast – in which case perhaps rename this Wakey Wakey. Its enlivening spice has a curry-like appeal that makes this cocktail difficult to stop sipping on.
Ιστορία:
Adapted from a recipe created in September 2022 by Juan Jose Orellano Peñalver, a bartender at The Savoy Hotel in London, England. Juan Jose says, he took "inspiration from the Bamboo cocktail, my roots from South of Spain and my travelling time in Asia."
Nutrition:
135 θερμίδες
Alcohol content:
- 1.1 standard drinks
- 16.55% alc./vol. (33.1° proof)
- 15.8 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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