Intercooler

Difford’s Guide
Discerning Drinkers (3 ratings)

Serve in an Old-fashioned glass

Ingredients:
1 23 oz Engine Gin
56 oz Sauvignon blanc wine
0.08 oz Bigallet Genepi Grand Tetras
14 oz Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
4 drop Difford's Daiquiri Bitters
× 1 1 serving
Read about cocktail measures and measuring

Garnish: Skewered green grape

How to make:

STIR al ingredients with ice and strain into ice-filled glass.

Allergens:

Recipe contains the following allergens:

Strength & taste guide:

No alcohol
Medium
Boozy
Strength 9/10
Sweet
Medium
Dry/sour
Sweet to sour 6/10

Review:

Gin-forward with herbal notes shining through. Refreshing before or after a meal.

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History:

Created by yours truly in December 2022 at The Clocktower, Rye, England.

Nutrition:

One serving of Intercooler contains 167 calories

Alcohol content:

  • 1.4 standard drinks
  • 23.16% alc./vol. (23.16° proof)
  • 19.7 grams of pure alcohol

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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Johan Alexandersson’s Avatar Johan Alexandersson
17th January 2023 at 17:13
There is an alternative recipe for an Intercooler though, pronounced Intercoolar and made famous on Swedish Island of Gotland in the early 90-ies. Equal parts Fanta lemon and 36% vodka (Brännvin special) and Isostar sports drink (isotonic) powder. Zero garnish.