Algarrobo extract (or malt extract from health food shops)
BLEND all ingredients with 12oz scoop crushed ice. Serve with straws.
Dust with cinnamon powder
A creamy frozen drink with real character. Tip: It pays to add the condensed milk and algarrobo (or malt extract) after starting the blender.
Οι ρίζες του:
We discovered this traditional Peruvian drink at Tito's Restaurant, London, England. Algarrobo is extracted from the fruits of the tree of the same name and is a sticky honey-like liquid which tastes a little like malt extract.