Γαρνιτούρα:
Dust with cinnamon powder
Πώς φτιάχνεται:
BLEND all ingredients with 12oz scoop crushed ice. Serve with straws.
2 fl oz | BarSol Mosto Verde Italia Pisco |
1 fresh | Κρόκος αυγού |
1 fl oz | Συμπυκνωμένο γάλα |
1 barspoon | Algarrobo extract (or malt extract from health food shops) |
Hazardous ingredients
Egg yolk is potentially hazardous to those with allergy or intolerance.
Αξιολόγηση:
A creamy frozen drink with real character. Tip: It pays to add the condensed milk and algarrobo (or malt extract) after starting the blender.
Ιστορία:
We discovered this traditional Peruvian drink at Tito's Restaurant, London, England. Algarrobo is extracted from the fruits of the tree of the same name and is a sticky honey-like liquid which tastes a little like malt extract.
Alcohol content:
- 1.3 standard drinks
- 20.34% alc./vol. (40.68° proof)
- 18.3 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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