Name: Hawaiian Iced Tea
Total time: 5 min
Cuisine: Cocktail
Ingredients: 12.5 ml Light white rum; 12.5 ml Gin; 12.5 ml Blanco tequila; 12.5 ml Vodka; 12.5 ml Triple sec; 12.5 ml Sugar syrup (2:1); 12.5 ml Lime juice; 12.5 ml Lemon juice; 60 ml Pineapple juice

Hawaiian Iced Tea
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Photographed in a Libbey Tiki 13.5oz

Ingredients:
0.42 oz	Light white rum (charcoal-filtered 1-4 years old)
0.42 oz	Hayman's London Dry Gin
0.42 oz	Patrón Silver blanco tequila
0.42 oz	Ketel One Vodka
0.42 oz	Cointreau triple sec liqueur
0.42 oz	Monin Pure Cane Syrup (65.0°brix, equivalent to 2:1 rich syrup)
0.42 oz	Lime juice (freshly squeezed)
0.42 oz	Lemon juice (freshly squeezed)
2 oz	Pineapple juice

Read about cocktail measures and measuring

How to make:

Select and pre-chill a Collins glass.
Prepare garnish of pineapple wedge on rim.
SHAKE all ingredients with ice.
STRAIN into ice-filled glass.

Strength & taste guide:

No alcohol

Medium

Boozy

More cocktails with similar strength and taste profile

Review:

A quadruplet of spirits infuse this refreshing pineapple and citrus cocktail.

View readers' comments

Nutrition:

One serving of Hawaiian Iced Tea contains 215 calories

Alcohol content:

1.3 standard drinks
11.56% alc./vol. (11.56° proof)
18.5 grams of pure alcohol

More Fruity (e.g. Pornstar Martini) cocktails
More Long drinks & highballs cocktails
More Summer cocktails
More Tiki/tropical cocktails

Difford’s Guide remains free-to-use thanks to the support of the brands in green above. Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.

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John Hinojos

4th September 2024 at 02:10

We halved the sugar syrup and backed off 1/4 oz on the pineapple juice. Still a lovely cocktail, but not as sweet.

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Dávid Ugróczi

26th December 2023 at 21:40

This might be even better at hiding a lot of booze in a glass than the long island iced tea. Tasty and dangerous.

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John Hinojos

27th April 2023 at 01:44

This was excellent and, unfortunately, very easy to drink. Did back off on the sugar syrup as we prefer our drink a bit more sour. The pineapple juice gave it a tiki vibe. After tasting, being big rum drinkers, we did add a float of Navy Rum. Added more complex flavours and that hint of Jamaican funk. In my favourites, but could be dangerous on a hot day.

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