Γαρνιτούρα:
Dust with cinnamon powder
Πώς φτιάχνεται:
SHAKE all ingredients with ice and fine strain into chilled glass.
1/2 fl oz | Hayman's London Dry Gin |
1/2 fl oz | Ketel One Vodka |
1/2 fl oz | Cognac (brandy) |
1/2 fl oz | Pedro Ximénez sherry |
1/2 fl oz | Χυμός μήλου |
1/6 fl oz | Apple sugar syrup |
1 fl oz | Κρέμα |
Αξιολόγηση:
Apple and all things nice including gin, vodka, cognac and most importantly, PX sherry, which makes this dessert cocktail.
Ιστορία:
Inspired by a vodka-based, quite different cocktail created in 2002 by Jason Borthwick at Tiles in Edinburgh, Scotland.
Nutrition:
217 θερμίδες
Alcohol content:
- 1.2 standard drinks
- 15.53% alc./vol. (31.06° proof)
- 17.1 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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