Name: Toblerone Cocktail
Total time: 4 min
Cuisine: Cocktail
Ingredients: 45 ml Vanilla rum; 15 ml Amaretto liqueur; 22.5 ml Brown/dark cacao liqueur; 10 ml Honey and water syrup; 15 ml Whipping cream; 10 ml Egg white (pasteurised)

Ingredients

1 1/2 fl oz

Vanilla rum/vanilla-infused light rum

1/2 fl oz

Adriatico Amaretto Liqueur

3/4 fl oz

Brown/dark crème de cacao liqueur

1/3 fl oz

Honey syrup (3 parts honey to 1 water by weight)

1/2 fl oz

Whipping cream

1/3 fl oz

Egg white (pasteurised) or Fee Brothers Fee Foam cocktail foamer

How to make

Glassware

Prepare

Select and pre-chill a COUPE GLASS.

Prepare garnish of cocoa powder and two segments of Toblerone chocolate.

Method

SHAKE all ingredients with ice.

FINE STRAIN into chilled glass.

Garnish

Dust surface of cocktail with cocoa powder and place segments of Toblerone on rim

Flavour Profile

No alcohol

Medium

Boozy

Sweet

Medium

Dry/sour

Health & Nutrition

Nutrition:

One serving of Toblerone Cocktail contains 293 calories

Alcohol content:

1.6 standard drinks
17.41% alc./vol. (34.82° proof)
22 grams of pure alcohol

Allergens:

Recipe contains the following allergens:

Whipping cream — Dairy
Egg white (pasteurised) — Eggs

History

Created in 2003 by yours truly and originally named the Triangular Martini after the triangular Toblerone chocolate bar, which incidentally was invented in 1908 by the Swiss chocolate maker Theodor Tobler. The chocolate bar's name is a blend of Tobler with Torrone, the Italian word for honey-almond nougat, one of its main ingredients.

Comments & Discussion

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Steven Jepson Premium Member 17w

Used an Indian 7yr old oak casked rum and Beesou honey liqueur.
Quite a taste rush but a big hit of Toblerone chocolate in a glass

Justin Aniello 21w

Nice creamy nuttiness with a hint of chocolate, honey showing up on the swallow. Been probably a decade since I had a Toblerone but this was a lovely reminder. Honey and cream works great together, my wife loved the combo despite not being a fan of honey.

Matthew Kimble 25w

I found the amaretto overpowering the first time I made this so the next time, I used 5 ml amaretto and 10 ml frangelico hazelnut liqueur and it was absolutely perfect. Still had the nuttiness you want but much rounder and actually to my mind, closer to the taste of toblerone.

Chris Dimal 1y

I just used aged rum (Appleton specifically) and the result was truly wonderful. I genuinely feel it can be better than the vanilla infused rum. And yes, it tastes quite Toblerone-y and I think it's the combination of Amaretto and cream, plus the barrel aspects of the aged rum. Even the honey contributed some deep richness which I think can be used more in other creamy cocktails.

Sean Williamson 1y

Didn't have amaretto used homemade vanilla extract and it was fantastic.

Sean Baron 3y

I had a okay around with this, firstly because I forgot to separate the white and yolk (was making flips last night!) and as I had a bottle of Krupnik, used that instead of rum and honey but matched their measurements. If anything using Krupnik made it taste smoother. But it still tasted just as good. I would say a wee bit better. Worth the experiment.