Γαρνιτούρα:
Lemon zest twist
Πώς φτιάχνεται:
SHAKE all ingredients with ice and fine strain into chilled glass.
2 fl oz | Cognac (brandy) |
1/4 fl oz | Triple sec liqueur (40% alc./vol.) |
1/6 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
1 dash | Angostura Aromatic Bitters |
1/2 fl oz | Κρύο νερό (Παραλείψτε το εάν ο πάγος σας είναι υγρός) |
Αξιολόγηση:
The appropriately named brandy based drink benefits from dilution, hence my addition of a splash of water.
Ιστορία:
Adapted from a recipe by Charles Schumann, Munich, Germany, and published in his American Bar. Very similar to Jerry Thomas' Fancy Brandy Cocktail, published in his 1862 edition.
Alcohol content:
- 1.6 standard drinks
- 24.92% alc./vol. (49.84° proof)
- 21.9 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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