Γαρνιτούρα:
Orange zest twist (discarded)
Πώς φτιάχνεται:
SHAKE first 3 ingredients with ice and fine strain into chilled glass. TOP with sparkling wine.
1 fl oz | Cognac (brandy) |
1 1/2 fl oz | Φυσικός χυμός από πορτοκάλι |
1/4 fl oz | Grenadine/pomegranate syrup (2:1) |
Top up with | Brut champagne or sparkling wine |
Αξιολόγηση:
A subtle hint of biscuity champagne shines through this very quaffable drink.
Ιστορία:
There are many versions of this classic cocktail but I have taken this one from Dale DeGroff's 2008 The Essential Cocktail where Dale credits this recipe to the Ritz Bar in Paris, France, circa 1936.
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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