Γαρνιτούρα:
Lemon zest twist
Πώς φτιάχνεται:
STIR all ingredients with ice and strain into chilled glass.
| 1 1/3 fl oz | Straight rye whiskey (100 proof / 50% alc./vol.) |
| 1/3 fl oz | Bénédictine D.O.M. liqueur |
| 1/3 fl oz | Green Chartreuse (or alternative herbal liqueur) |
| 1/3 fl oz | Κρύο νερό |
Αξιολόγηση:
Too many and you're in it.
Ιστορία:
Created in 2007 by Ted Kilgore at Monarch Restaurant, Maplewood, USA. This recipe is an adaptation from an adapted recipe by Gary Regan and first published in his column in The San Francisco Chronicle. Apparently, Kilgore created this drink as a pick-me-up, but perhaps better suited to being a (put-you-down) late-night nightcap.
Comment: Too many and you're in it.
Alcohol content:
- 1.8 standard drinks
- 35.71% alc./vol. (71.42° proof)
- 25 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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