Purgatory

Difford's Guide

Ingredients

Barware

Martini glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

213 θερμίδες

Bartender

Purgatory  image

Σερβίρεται σε:

Martini glass

Γαρνιτούρα:

Lemon zest twist

Πώς φτιάχνεται:

STIR all ingredients with ice and strain into chilled glass.

1 2/3 fl oz Rye whiskey 100 proof / 50% alc./vol.
1/2 fl oz Benedictine D.O.M.
1/2 fl oz Green Chartreuse liqueur
1/2 fl oz Κρύο νερό
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Review:

Too many and you're in it.

History:

Created in 2007 by Ted Kilgore at Monarch Restaurant, Maplewood, USA. Adapted from an adapted recipe by Gary Regan and first published in his column in The San Francisco Chronicle. Apparently, Kilgore created this drink as a pick-me-up.

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