Γαρνιτούρα:
Mint sprig
Πώς φτιάχνεται:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/2 fl oz | Cognac (brandy) |
1 1/2 fl oz | Giffard Vanille de Madagascar |
1/2 fl oz | Irish cream liqueur |
3/4 fl oz | Κρύο τσάι (Chai) |
Recipe contains the following allergens:
- Irish cream liqueur – Dairy
Αξιολόγηση:
Cognac smoothed with vanilla and cream, spiced with chai tea.
Ιστορία:
Adapted from a recipe by Tony Venci, La Femme Bar, MGM Grand Hotel, Las Vegas, USA.
Nutrition:
259 θερμίδες
Alcohol content:
- 1.6 standard drinks
- 17.04% alc./vol. (34.08° proof)
- 21.7 grams of pure alcohol
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