Γαρνιτούρα:
Lemon zest twist (discarded) & orange slice
Πώς φτιάχνεται:
SHAKE all ingredients with ice and fine strain into chilled glass.
1 1/2 fl oz | Tawny port |
1 1/2 fl oz | Full-bodied sweet vermouth (e.g. Antica Formula) |
1/4 fl oz | Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix) |
1/6 fl oz | Χυμός λεμονιού |
3 dash | Angostura Aromatic Bitters |
3 dash | Orange Bitters by Angostura (Προαιρετικά) |
Αξιολόγηση:
The winning cocktail from CLASS magazine Bartender of the Year 2009.
Ιστορία:
Adapted from a recipe created in 2009 by Tim Philips at Milk & Honey in London, England.
Nutrition:
173 θερμίδες
Alcohol content:
- 1 standard drinks
- 13.57% alc./vol. (27.14° proof)
- 14.2 grams of pure alcohol
Η ύλη του Difford's Guide παραμένει δωρεάν χάρη στην υποστήριξη των brand που εμφανίζονται με πράσινο χρώμα Values stated for alcohol and calorie content, and number of drinks an ingredient makes should be considered approximate.
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