Monet's Moment

Monet's Moment image

Σερβίρεται σε:

Goblet glass...
fl oz Cognac
1 fl oz Byrrh Grand Quinquina
fl oz La Fee Parisienne absinthe
¼ fl oz Giffard Sugar Cane Syrup
1 dash Creole Bitters
  • Μεριδες σε:

Πώς φτιάχνεται:

STIR all ingredients with ice and strain into ice-filled glass (preferably with one large hand-cracked cube)

Γαρνιτούρα:

Orange zest twist (discarded)

Σχόλια:

Cognac and aromatised wine lifted with a splash of absinthe. Complex and refreshing.

Οι ρίζες του:

Created in 2013 by Erik Lorincz, Head Bartender at the The American Bar, The Savoy Hotel, London. Erik was inspired after seeing a work by Claude Monet that hung in the hotel's Monet Suite, the room where, in 1901, the French impressionist originally sketched the pastel work entitled Waterloo Bridge.

Στοιχεία:

182 θερμίδες

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Sugar syrup (2:1)

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