Monet's Moment

Difford's Guide

Ingredients

Barware

Goblet glass
Measuring jigger
Mixing glass
Bar spoon
Strainer

Nutrition

182 θερμίδες

Bartender

Monet's Moment image

Σερβίρεται σε:

Goblet glass

Γαρνιτούρα:

Orange zest twist (discarded)

Πώς φτιάχνεται:

STIR all ingredients with ice and strain into ice-filled glass (preferably with one large hand-cracked cube)

1 12 fl oz Cognac
1 fl oz Byrrh Grand Quinquina
16 fl oz La Fee Parisienne absinthe
14 fl oz Giffard Sugar Cane Syrup
1 dash Creole Bitters
Loading...

Σχόλια:

Cognac and aromatised wine lifted with a splash of absinthe. Complex and refreshing.

Λεπτομέρειες:

Created in 2013 by Erik Lorincz, then Head Bartender at The American Bar, The Savoy Hotel, London. Erik was inspired after seeing a work by Claude Monet that hung in the hotel's Monet Suite, the room where, in 1901, the French impressionist originally sketched the pastel work entitled Waterloo Bridge.

You must be logged in to submit a rating

Click here to login